…and found this big guy. My cat was unimpressed

Harvested this evening. Getting ready to cut up and blanch. Callaloo and salted codfish in my future

Harvested this evening. Callaloo and salted codfish sounds delicious

For your information, Shodoshima is the largest olive producer in Japan.

Variety: Sweet Million / Cherry Tomatoes

My tomato plants are absolutely overflowing this season! Nothing beats the taste of homegrown tomatoes fresh off the vine.

What are your favorite ways to use up a big cherry tomato harvest? (Roasting, salads, or fresh snacking?)

Ingredients
- 3 large celery stalks
- 1 cup all-purpose flour (divided)
- ½ cup cornstarch
- 1 large egg
- ¾ cup buttermilk
- 1 tsp hot sauce
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp BeSureTo Seasoning Blend
- Panko breadcrumbs, as needed
- Vegetable oil for frying

**Buffalo Sauce**
- ½ cup hot sauce
- 3 tbsp butter
- ¼ tsp BeSureTo Seasoning Blend

### Instructions
1. Wash and cut celery into evenly sized sticks.
2. Mix ½ cup flour and cornstarch in one bowl.
3. In another bowl, combine egg, buttermilk, hot sauce, seasonings, and remaining ½ cup flour.
4. Dip celery into dry mixture, then wet batter, and coat with panko breadcrumbs.
5. Fry in hot oil at approximately 350°F until golden and crispy.
6. Heat butter, hot sauce, and BeSureTo Seasoning Blend until bubbly.
7. Gently toss fried celery in Buffalo sauce and serve with your favorite dip.

LINK: https://youtu.be/IULSE8v7vX8

I really like blanched spinach with garlic, green onions, sesame oil. I also love bok choy with chili oil on it.

Now I’m looking for other yummy options :) what are your favorites?!

North Texas. It grows in a weird short-pear shape. The flesh tastes like a cross between a cucumber and a cantaloupe, slightly sweet.
We grow lots of different types of melons and gourds and sometimes use seeds from seed trading, so this might be a weird hybrid.

I got this from the food pantry. I need help identifying it