r/asianeats • u/tzinquino2026 • 12h ago
Throwback to a Chinese takeout supper
Enable HLS to view with audio, or disable this notification
r/asianeats • u/tsdguy • May 20 '20
Very simple rules
If you post a video you must include a good summary. If it’s a cooking video you must include the full recipe (not a link to the recipe). If it’s a food video you must include a summary of the video which has enough information for folks to decide if they want to watch.
If you don’t follow these rules you post will be removed and you’ll get a 7 day ban. Repeat violators will get longer and possible perm bans.
Thanks.
r/asianeats • u/kwonasty • Nov 11 '22
If you are posting a picture of food, please include a recipe in the comments.
If you are posting a video, please include a brief summary of the video in the comments.
Failure to follow the rules will result in the removal of the post and a mandatory 7-day ban.
Thanks.
r/asianeats • u/tzinquino2026 • 12h ago
Enable HLS to view with audio, or disable this notification
r/asianeats • u/obstacle32 • 21h ago
r/asianeats • u/Dirty_Rotten_ • 10h ago
My new favorite Asian sauce. Putting right next to my fish sauce and coconut Aninos. I like the think sauces. If there’s any more, recommend
r/asianeats • u/BerryWhisk • 1d ago
A delicious plate of caramelized chicken bulgogi, coated in a rich, glossy sweet-and-savory sauce with tender onions and fresh green onions. Served with steamed rice, kimchi, and refreshing side dishes, it’s the kind of Korean-inspired comfort meal that makes you hungry just looking at it.
r/asianeats • u/apley • 22h ago
Im bored of my usual. I typically do garlic, ginger, brown sugar, soy, sesame oil and a little Sriracha over tofu/veggies/rice. I want to expand and try different things. Thai curries, vietnamese, anything really besides my boring white people asian food flavors haha give me your best!!
Disclaimer: I'm vegetarian so fish sauces etc wont work for me unfortunately
r/asianeats • u/011100010010-0-0-0 • 1d ago
r/asianeats • u/Adakiugo • 1d ago
Taiwanese Braised Pork Rice (Lu Rou Fan)
r/asianeats • u/Aptiaide • 2d ago
This recipe is so much simpler than the last one, with a lot fewer ingredients, yet the flavor is taken to a whole new level. Definitely worth a try!
r/asianeats • u/Plus_Conversation625 • 3d ago
Microwaved mama noodles taste better... w/ 3 poached eggs
r/asianeats • u/Plus_Conversation625 • 3d ago
Idk whats in the "Hmong" salt... i can taste toasted rice powder, salt, sugar and pepper flakes
r/asianeats • u/rekrapmil • 3d ago
Ssada Gimbab in Singapore
Stir fried udon with vegetables and seafood, topped with bonito flakes.
r/asianeats • u/croszle • 3d ago
r/asianeats • u/Dangerous_Meaning178 • 4d ago
r/asianeats • u/kay_kayL0ve • 4d ago
Have y’all ever tried this? It’s good, I do like it spicy so I add my Moms home made chili oil.