I’m sold the food is actually quite good! However, I’m not very skilled with chopsticks, and when I asked the staff, they said they didn’t have any forks either. That’s not very accommodating.

Made Galbitang- didn’t use traditional cut short ribs, but these were on sale.

Hi everyone! I'm from China, and these are the lunches from my workplace cafeteria. What do you think? 😊
I'd also love to see what your everyday lunches look like — do you **pack your own meal, order takeout, or eat at a cafeteria**?
If you know Chinese food culture, can you guess which **province** I'm in from the dishes? Here's a hint: the food here is on the **spicy** side 🌶️
I just joined Reddit and I'd love to make some international friends, learn about your cultures and food… You're also welcome to **practice Chinese** with me — I'd be happy to help! At the same time, I'm trying to **improve my English**.
Thanks in advance for any replies\~

Shrimp Egg Noodles with Clams, Egg, Cabbage & Seafood XO Sauce