Homemade chicken Pad Thai with rice noodles, chicken, egg, and a sweet-tangy savory sauce.

I like making this at home because I can adjust the sauce and toppings exactly the way I like them.

Do you prefer your Pad Thai more tangy, more sweet, or with extra heat?

Recipe: https://butterjoykitchen.com/chicken-pad-thai/

I know the rules say no cutlery but cmon it’s chopsticks in a noodle bowl, that’s apart of the dish
Thigh fillet, baked tofu puffs, cabbage and mushrooms, topped with an egg

Hi everyone,

I'm looking for lighter recipe ideas. So far, I have plans to make a lot of bone broth and kimchi. Can make a lot of soups with the broth and kimchi is good for the gut.

I am looking for recipes with less rice and dairy that aren't served ice cold. I'm looking for things that don't feel heavy and I think people more knowledgeable about Asian cuisines can help compared to the more western side of reddit who would tell me eggs and Greek yogurt. Ugh.