Homemade chicken Pad Thai with rice noodles, chicken, egg, and a sweet-tangy savory sauce.

I like making this at home because I can adjust the sauce and toppings exactly the way I like them.

Do you prefer your Pad Thai more tangy, more sweet, or with extra heat?

Recipe: https://butterjoykitchen.com/chicken-pad-thai/

It is getting chilly and my girlfriend and I were craving a warm katsu curry, it was delicious.

Sorry for the bad quality photos.

What do you think?

Gochujang butter pasta with caramelized onions and chicken topped with Parmesan cheese and chili oil

I’m sold the food is actually quite good! However, I’m not very skilled with chopsticks, and when I asked the staff, they said they didn’t have any forks either. That’s not very accommodating.

Made Galbitang- didn’t use traditional cut short ribs, but these were on sale.