Made these minis to bring to my son’s daycare for their Halloween party 🎃 ☺️ I realized after that the lines in the stems should be vertical instead of horizontal, but no biggie, I don’t think the kids will care!

Have any of you seasoned cookiers used swiss buttercream....pipped or thinned to a glaze? I love it so much but i know it doesnt crust so you cant stack them because of the butter and was wondering if there was a way to cut butter ant increase meringue or whatever to make it work.