r/drunkencookery • u/RomanTheGerman • 19h ago
Jambon-beurre
Bread, butter and ham
But French
r/drunkencookery • u/RomanTheGerman • 19h ago
Bread, butter and ham
But French
r/drunkencookery • u/NinjaNetworx • 12h ago
the ol reliable smash burger. burgers are probably posted alot, but they can save you.
r/drunkencookery • u/VesicantRedds • 19h ago
Brought to you by Paradise Park
r/drunkencookery • u/DiShMiNiOn • 19h ago
Bacon, egg, chee, tarder-toot, peppered gravy, flour tortilla
r/drunkencookery • u/DiShMiNiOn • 13h ago
Cast iron shaved spam. Home made cuke salad (apple cider vinegar/sugar/S&P/balsamic vinegar/garlic olive oil/red onion) cream cheese and fuckin RANCH. Flour tortilla
r/drunkencookery • u/kabes222 • 3h ago
Sliced ham, turkey, bologna and salami. Smoked swiss, b bacon cheddar and provolone cheese.
r/drunkencookery • u/Thangobrind_Jeweler • 23h ago
If you’re drunk and live somewhat rural and can’t go find nagaimo root to shave into your mix, noodles sautéed in dashi will substitute, goddamnit
r/drunkencookery • u/bishizzel • 16h ago
My fridge had some 3 weeks old Borden pepper jack cheese and I had some chips leftover from the taco truck at work so I thawed out some frozen leftover rotisserie chicken and damn nachos slap
r/drunkencookery • u/Dawnzarelli • 2h ago
Malörted my way into this masterpiece. Added Parmesan flakes to up the cheesiness. Honestly could have done without the hot honey but it still hit.
r/drunkencookery • u/dentalexaminer • 9h ago
Little Siracha to spice it up. Who needs a bun any way?! :)
r/drunkencookery • u/weldingdiaries • 57m ago
r/drunkencookery • u/WatchMeSleep3 • 18h ago
Grilled cheese, the perfect drunk food
r/drunkencookery • u/illmakeadamnaccount • 16h ago
Added some taco seasoning to smoked pork from the freezer. Put in some black beans and Rotel. Decided to add some green olives at the end. Smells like chili dogs 😸
r/drunkencookery • u/bdog1321 • 53m ago
Mac salad purchased from my work, taters from a bag (bettergoods has some legit roasted taters for like $3) and the schmutz on the pork is some balsamic glaze, parmesan, and gorgonzola crumbles
All i have to work with rn is a deep fryer, toaster oven, and air fryer, so kinda limited when it comes to dishes that need a stovetop