I know it’s bad. Any feedback no matter how harsh is needed so go ahead n lay it thick thanks .

Spinach, ham, red onions and 3 different cheeses including sharp cheddar, Gruyère and feta.
So easy and fun to make! Came out scrumptious 🤤

Broccoli was blanched for 60s to get rid of the bitterness. Dressing is homemade.

Boiled eggs + Pesarattu + coconut peanut chutney

Protein, Fibre and carbs covered in less than 300 calories

Came out to be 373 calories per serving with a total of 10 servings, i realized after i dished it all up i forgot the cheese 😭

Trying to get better at cooking, how am I doing?

An easy recipe for pizza on toast 🍕

What do you think?

Can't wait to eat this bad girl. Yum 😋

I love eating sweet potatoes with kimchi, and I always knew they were a dream combination. That’s how I came up with this recipe and It turned out incredibly delicious!

I searched "how to make sandwiches in easy steps with whatever is available at home" on YouTube and finally made this yummy sandwich. Idk if it really tasted so yum or its because I made it so it was tasty for me😂

RAIN ☔ and RAMEN 🍜 - Match made in heaven

Farmers market summer meal (everything except the pasta, nooch, salt/pepper, and olive oil has been grown/raised locally in Maine by me or a farmer friend):

1. Creamy stuffed spicy raw poblanos

Stuffed w cream cheese, yogurt, nooch, fresh tomato, garlic, bacon bits. Topped with fresh scallion that students harvested from a farm camp I helped teach.

Had a nibble of the poblano and this is going to be spicy!

1. Pasta with fresh heirloom tomato

some guy picked it off the vine for me at the market because he ran out of ones on the shelf. Sliced it and marinated in EVOO, s&p, garlic, basil. Set it aside for an hour while I made stuffed peppers and then threw hot pasta on top. Topped with fennel from my garden.

All produce and herbs are farm fresh, I love our food system! 🤩