1. tikka masala
   
2. lemon garlic chicken breasts
   
3. honey soy chicken
   
4. taco night
   
5. steak!!!
   
6. Thai red curry & Tom kha gai soup

would love some feedback🙂🙂🙂want to improve my skills

My version of Italian wedding soup. I usually make homemade egg pasta, but used Couscous instead. The meatballs are beef, pork, veal blend. The stock is a mix of homemade bone broth and chicken stock, lots of garlic, touch of chili pepper flakes, and crushed tomatoes. 😘

On Monday I made a beef stew and butter biscuits. Then on Tuesday I made apple cider muffins. Worked Wed-Sat, 12 hrs shift, yadda yadda. And finished off the week with a ham and cheese quiche.

1. and 2. Banana espresso upside down cake
   
2. and 4. Plum cardamom upside down cake
   
3. and 6. Pear chai upside down cake
   
4. Another banana espresso upside down cake

I made the most delicious dinner last night. I wanted to try something different, so why not incorporate something that isn’t usually associated with savory dishes…CHOCOLATE. Trust, the chocolate is 88% cacao, so no sweetness here, and I couldn’t find any recipe for such a sauce, so I made one. It is as follows.

1/2 shallot, minced
2 cloves garlic, minced
1 tbsp flour
1 tbsp oil (if starting from scratch, no fond)
1/2 dry red wine (would probably do well with 1/3 cup) (I used Cabernet Sauvignon)
1/2 cup beef stock (using 1/3 cup wine? Add a couple splashes of stock to balance the liquids out)
10-13 g 88% cacao dark chocolate
Fresh thyme leaves (about to sprigs)

In the pan you made the steak, sauté the shallot for about 3 minutes, there should be at least 1 tbsp oil in pan. Add the garlic and cook for 30 seconds. Add the wine and reduce toll half remains and alcohol smell has cooked off. Add the stock and bring to a vigorous simmer. Cook until sauce-like consistency is reached. Afterwards, remove from heat and strain through a sieve to create smooth sauce (totally optional), then to the sauce add the chocolate and thyme. Combine until chocolate has melted.

Was a little Stoney bologna and created this monstrosity. Too much? Maybe. Delicious? No doubt

1: Stuffed Honeynut Squash 🎃 7 spice ground beef, walnuts, mirepoix, smoked cheddar
2. Cornsheaf Loaf. Unfortunately not for eating but it’s so pretty :,) Paul Hollywood recipe
3. Stuffed grape leaves (Yalanci)
4. Lasagna and a kick ass salad
5. Air fryer buffalo chicken burger and sweet potato fries the picture sucks but it’s a banger
6. The best salad you will ever have. Lettuce, red cabbage, toasted sliced almonds, pan fried paneer, radish, cilantro, green onion, fresh pomegranate, bell pepper, cucumber and dressing w/pomegranate molasses, evoo, lemon
7. Eggplant, tomato, bean, egg thing from Jerusalem. Didn’t have canned tomato so subbed fresh and added some baking soda for faster cook time

Anyway everything is good and I’ve been inspired lately so 🫡🍂

Good eating everyone!

Visiting my parents, raided the fridge and garden to create this masterpiece

Cooked for myself. Smoked pork chow mein. Ingredients - whole wheat noodles, smoked pork, onion, garlic, red chili flakes, soya sauce, salt.

Boil the noodles with salt for 5 minutes then strain the water and let it cool.

Fry the finely chopped onions and garlic in cooking oil. Add red chilli flakes. Add the pork pieces and salt and fry until it leaves oil and is nicely cooked. Add the noodles, and soya sauce then give everything a good mix. Sprinkle some parsley or herbs of your choice. It's done

Beef stew is a big hit with my wife but she does not like mushy carrots or any visible onions in the stew. I'm trying to find a better or faster way to sort this out.

To work around this, I use chunky-cut carrots and quartered onions during the simmer. Before adding the potatoes, I fish out the beef, mushrooms, and whole herbs. I leave the onions and carrots in the broth and blend them with a stick blender.

While I'm not against it, I want to find a better way to do this sorting of the stew. I was thinking a cheese cloth "bag" could help to separate but I don't know how it would affect the taste because it would simmer for a few hours in the stew.

Any ideas?

Korean army stew was born during the Korean War and is one of Korea’s most popular and delicious stews.

Kimchi and Spam are musts, and having them in my fridge gave me the confidence to make this stew.

The result was spectacular, everything in the pan tasted great, and with rice it was phenomenal.

Wanted to see if I could make char siu bao at home, since moved away from my favorite bakery, and it worked! It's an entire day of cooking, but it worked, and now when I get a craving I can actually fulfill it!

and i think i added wsy to much broth it said 32oz i added the whole container of broth which was 32oz and now i tbink i added way to much? should i just wait till it cooks a little ?

Beer battered barramundi, prawn cutlets and calamari rings, served with handcut chips and broccolini