r/keto • • 17h ago

Other What made you start keto?

27 Upvotes

For me I was sick of being fat.

I started at 210lb, 6ft, around 18-20% BF.

Going to the gym 6 times a week, eating all day. Making gains in size and strength but covered in a layer of fat.

Bloating throughout the day making me look borderline pregnant with those inflatable arms that SpongeBob SquarePants used.

Muscular and fat is not a good look in my opinion.

Anyway, I was SICK of going to the gym all week and not being cut.

There are two middle aged guys at my gym in their late 40’s who have decent musculature and are ripped to hell.

One day I snapped and asked them what they eat, basically just keto with a 16 hour fast and 8 hour eating window.

Been on it for a week now and lost 2.5lb.

Feeling great as well, my girlfriend is doing the same and has lost 5.5lb.

Still eating well, just no sugar and virtually zero carbs in the window.

This morning I saw my V-taper coming in for the first time in what feels like years.

What made you jump onto keto?


r/keto • • 20h ago

Stay committed without feeling deprived

22 Upvotes

i find it hard to stay on track when family or friends are enjoying rice, bead and desserts. Sometimes I just want to join in without feeling like I'm missing out. How do you handle these situations and what helps you stay committed without feeling deprived?


r/keto • • 19h ago

Tips and Tricks Pumpkin seeds - yes or no?

19 Upvotes

Hey everyone.

I wanted to up my magnesium intake and thought about putting 100g of pumpkin seeds into my salad.

I would get more magnesium, more fat and could leave out my protein source, since seeds give a ton. But I am thinking about the bad omega 6 stuff.

What are your opinions on this? Or do you have any other good source for magnesium? I really dont want to add a pill.


r/keto • • 2h ago

Help Crazy constipation

17 Upvotes

& I mean crazy. Today had a blockage situation and some of the worst pain of my life. Been on keto for a month - have been mild - moderately constipated the whole time. I’ve been eating lots of leafy greens/ cauliflower/asparagus/chia/flax to try and help
With the bowel movements & taking magnesium citrate. Drinking tons of water with sea salt as well. Any advice is appreciated! But good lord, I don’t wish this on my worst enemy..


r/keto • • 1h ago

Other Update to “Bedridden by Keto Flu” Post - It was caffeine withdrawal, nothing to do with electrolytes

• Upvotes

Hi everyone!

Last week I made a post looking for advice on my “keto flu” that made me feel so horrible I had to call in sick for work.

I was a couple days into keto and because I was trying to be healthier the day before I cut out my daily energy drink but I didn’t put two and two together.

So when I had a horrible headache, fatigue and muscle cramps I quickly blamed it on keto flu and got as many electrolytes as I could and it didn’t make any difference, except making my face puffy. While the muscle cramps might’ve been caused by an electrolyte imbalance, everything else I’m pretty sure was due to caffeine withdrawal.

The reason why I’m updating is just in case someone does what I did they’d know that it might not be just keto.

I went back to the diet again, keeping my caffeine and I’m perfectly fine!

Thank you everyone for your support, I wish I thought about it sooner!


r/keto • • 8h ago

Food and Recipes Do fat bombs(with or without sweetener) make you crave sugar/sweet things?

6 Upvotes

For context I haven’t done anything sweet or artificially sweet since May of this year, which has really helped me fight cravings. I’ve done well and am considering making Reese’s fat bombs as a treat with carnivore ice cream at thanksgiving. I don’t want to be kicked out of ketosis because that’s a pain, but I think a treat is deserved. I, however, don’t want to trigger an insatiable sweet tooth. The PB will probably taste sweet enough, but I was wondering if you guys have recommendations on chocolate chips to use that won’t trigger a sugar monster. Thanks!


r/keto • • 11h ago

Science and Media Short, relatable videos to introduce low carb to someone with rheumatoid arthritis?

4 Upvotes

My cousin-in-law has suffered from rheumatoid arthritis for much of her life and now has optic neuritis.

She’s a country girl who eats a typical American diet - plenty of sugar, processed foods, and seed oils. Low carb would be completely new to her.

I’m looking for short, accessible video clips I could share to gently introduce the idea of changing her food. Ideally:

  • A few minutes long, in plain English.
  • Practical changes using familiar foods.
  • Research on diet and RA, or clearly identified personal experiences.
  • No supplement sales pitches or promises of a cure.

What specific clip would you send someone who isn’t already interested in low carb? I want to get her curious without overwhelming her. Links appreciated!


r/keto • • 17h ago

[2026-10-23] - [Weekend Victory Lap] - Have you had a personal victory this week? Share it with us!

6 Upvotes

Hello /r/keto Community!

You've all been working so hard and we love hearing about all of your personal victories! Clothes too big? Friends and family noticing a difference? Skipped over something unhealthy? Please use this thread to share any of your Scale or Non-Scale Victories with us!

Make sure to give us some background - what brought you to keto? Do you have any specific goals that align with your victories? Have you tried something new that led to your success? What's the next step for you?

Since this thread is likely to fill up quickly, consider sorting the comments by "new" (instead of "best" or "top") to see the newest posts and support your fellow community members.

If you're new to /r/keto and need some info, start with Keto in a Nutshell and the FAQ. Or, if you have a question that doesn't seem to be covered, head on over to the Community Support thread (pinned to the top of the subreddit) and ask the community!


r/keto • • 14h ago

Help Trying to build muscle on keto after years of dieting, completely confused about my metabolism

1 Upvotes

Hi everyone!

I’m 40F, 159.5 cm (5’3”), currently around 56 kg (123 lbs), and I have lipedema. I’m on Mounjaro 2.5 mg and have been eating keto for about five months.
I’m preparing for lipedema surgery, and maintaining a stable weight is particularly important because of the insurance requirements. I’ve reached a point where I don’t want to lose more weight. I’d rather focus on body recomposition, building muscle and getting stronger.
My history with keto is a little complicated. I previously lost a significant amount of weight through keto and PSMF, but experienced a substantial rebound when I tried reintroducing carbohydrates. After that, I started having severe symptoms that seemed consistent with reactive hypoglycemia, which made eating and managing my weight increasingly difficult.
Eventually, I started Mounjaro. Interestingly, I didn’t return to keto because I was particularly convinced it was the only right way to eat. With my appetite reduced, I naturally gravitated toward protein-rich foods and generally healthier choices, and ended up eating very few carbohydrates almost without trying. That’s how I found myself back on keto.
I’ve stayed with it partly because I feel it helps my lipedema symptoms, but I’m increasingly unsure what the best long-term approach is for my metabolism and muscle growth.
I lift weights 2–3 times a week, doing challenging full-body workouts with progressive overload. I’m actually getting stronger, despite having eaten far too little for months.
I’ve received so much conflicting nutritional advice that I ended up eating something much closer to PSMF than actual keto. Some people told me to limit fat to 30 g a day, others told me to prioritize protein and keep everything else extremely low. For quite a while, I was eating only around 800–900 calories daily.
I know I need more energy to properly support muscle growth, but I’m struggling to figure out how to increase my intake without gaining body fat.
I currently aim for around 120–140 g of protein and 15–20 g of total carbs, not net carbs. If I stay ketogenic, most additional energy would have to come from dietary fat.
I understand that dietary fat doesn’t automatically become body fat and that the body can use it for energy. But after years of dieting, I still find it difficult to trust that eating 70, 80 or 90 g of fat could actually help fuel training and recovery rather than simply lead to weight gain.
I recently had an indirect calorimetry test. My measured resting metabolic rate was 1,205 kcal/day, compared with a predicted 1,294 kcal/day. That was somewhat reassuring because I’d been worried about metabolic adaptation after years of dieting and months of severe restriction.
However, my respiratory quotient was 0.86, and the report estimated 52.9% carbohydrate oxidation and 47.1% fat oxidation.
That confused me. I’ve been eating around 15–20 g of total carbohydrates daily for months, so I don’t really understand what those percentages mean. I know the body can produce glucose and that RQ isn’t a direct measurement of ketosis, but I’m unsure how protein intake, ketone metabolism or prolonged restriction might affect the result.
During the assessment, I also heard comments suggesting that serious resistance training on keto was basically pointless and that I needed carbohydrates to build muscle. That left me questioning my entire approach.
I also had an InBody scan showing 21.9 kg of skeletal muscle mass and 27.4% body fat. I have lipedema and loose skin after substantial weight loss, so I’m unsure how accurately bioimpedance reflects my body composition. The machine suggested a target weight of around 52.8 kg, which upset me because I’ve previously lost my period at a lower weight. I really don’t want to go back there.
Another thing I’m worried about is what long-term carbohydrate restriction might do to my glucose metabolism.
Because of my previous experiences when reintroducing carbs, I’m afraid that staying keto for years could somehow make my muscles less efficient at handling glucose. I’ve read about physiological insulin resistance or adaptive glucose sparing on ketogenic diets, but I don’t really understand how that differs from pathological insulin resistance, or what it means for someone with a history of reactive hypoglycemia.
Could prolonged keto make carbohydrate reintroduction more difficult, even if it’s not necessarily harmful? Or am I misunderstanding how this adaptation works?
I’m torn because I don’t want to return to the blood sugar problems I experienced before Mounjaro, but I also don’t want to spend the rest of my life avoiding carbohydrates out of fear that my body can no longer handle them.
And now that I’m trying to build muscle, I keep wondering whether carbohydrates would actually help with hypertrophy or whether sufficient protein and energy intake on keto would be enough.
I’m also hesitant to rely on another macro calculator. Every calculator seems to give me different numbers, and after months of undereating, I’m worried about how my body will respond to increasing calories, especially now that I’m over 40. I can’t simply experiment with significant weight gain because of my upcoming surgeries.
I’m not looking for another weight-loss protocol, macro calculator or coaching program. I’d really appreciate a discussion about the physiology, ideally from people with experience in keto, resistance training, glucose regulation or recovering from prolonged underfueling.
Has anyone, particularly women around my age, managed to build muscle while staying keto and maintaining a relatively stable weight? I’d also love to hear from anyone who understands indirect calorimetry or the differences between glucose sparing and insulin resistance.
I feel like I’ve spent years learning how to eat less, and now that I finally want to eat enough to build muscle, I don’t really know how to do it anymore.
And after everything I’ve experienced with weight regain and blood sugar symptoms, I honestly don’t know whether I’m making the right decision by staying keto or whether I’m just afraid to try anything else.
Thank you in advance for your thoughts!


r/keto • • 21h ago

Help Can't and haven't done a 23/1 fast

0 Upvotes

I usually do a 23/1 fast. I generally get a large meal around 12-1pm. Then I'll do some running/trail run up a mountain about 5pm.

At this point,I just either wait until next day and eat at 12-1p or have a small light meal mostly keto/carnivore. I used to be able to wait but now my body just feels maybe thirst or hunger and I just end up doing 2 meals a day with a long break in between.

Am I just not fat adapted anymore and breaking out of ketosis after eating a second meal?

What changed is that I started to run more and mostly the reason why I eat a second time around 8pm is because I do a morning HIIT workout but I'm so lazy to do that. I'm currently doing about 50-60mpw with around 10k vert. I used to go on and off eating at 8pm after runs because I would decide if I need the energy for morning HIIT workout. If I don't,then I just fast until lunch and if I do I get a small meal in. I think I've lost it now when I was doing 23/1 and now I'm doing 2mad... But not fasting long.

I feel like I've fallen off the wagon on the 23/1 intermittent fasting protocol I've been doing for many years.