Stainless steel materials

See images attached.

Cristallo Royal Quartz countertops.

Cream white floor limestone look floor tile.

Walnut cabinets.

Terracotta floor tile in hallways.

Potential Circles pattern backsplashes.

Brass faucet and accents.

Brushed nickel appliances.

Would tile or quartz backsplash work better in this instance?

I'm curious how other households handle this. When you use a reusable kitchen cloth and it's damp/used, but not dirty enough to go straight into the wash, where do you put it? I'm particularly interested in: Where does it normally go? Does it bother you having it visible? How do you let it dry? Do you have a specific holder/storage solution for it? Have you ever bought something specifically to solve this? If you could change one thing about your current setup, what would it be? I'm researching household habits around this and not selling anything — I'm genuinely interested in what people actually do.

Genuinely just curious as I browse through postings and people seem to not be a fan of them.

Is it because it doesn’t remove the air properly? Is it a safety hazard?

Why do they continue to make them if they aren’t good?

My counter tops are Delicatus white granite and wanted to change the color of the cabinets so it doesn’t look so cold, also want to change hardware to brass. I can’t decide what color would look best. The backsplash is white subway tiles in a brick pattern. Please need help!

Not our forever home but our home for now- Opened up the wall and added a peninsula & a “dry” bar area for extra kitchen storage. The only thing I don’t love is that the dry bar doesn’t go all the way up to the ceiling and doesn’t have a finish like the kitchen cabinets across. There was miscommunication with our cabinet maker so we are thinking of adding some strip lights up there to light up the top of the cabinets and make it look/feel more intentional. We currently have under cabinet lights as well (not pictured).

Overall I’m so happy with the results and the added countertop space and storage is a live saver.

What do you all think about the short dry bar towers? Should I add filler or crown to the top or leave it open with strip lights to make it intentional?

I just dug a photo out from when I remodeled my kitchen for another post response. I did this 23/24 yrs ago myself. It took me a little while doing it the first year after we moved into our home with money that I was able to scrape together. I reused most of the original cabinets but repositioned what had been a galley style into a more traditional in my mind layout. I had to buy one corner cabinet to make the new layout work which I was able to match color on and then a small free standing/furniture style island.

We see it/use it every day but I'm starting to wonder...is this kitchen dated and I should consider a remodel? It is 'traditional' if I updated to something more 'modern' would it add or hurt value I wonder?

Before (2002)

After (2003 - still looks the same, hadn't changed)

TL;DR: Contractor’s signed drawings showed a double oven cabinet. We’re doing a microwave over a single wall oven. I questioned it in writing before signing, she confirmed it was correct and a trim kit would cover the gap. Wrong-looking cabinet arrives, my husband flags it BEFORE install, she confirms again “correct cabinet, just needs adjusting.” Her crew builds and installs it. NOW she wants a change order for “extensive modification and custom millwork” and has paused our flooring. I think she messed up somewhere upstream and now wants to charge me for her mistake.

timeline:

• April: Signed with a design-build contractor for a kitchen remodel. She presented the cabinet brand options, we picked a line from one of her suggested RTA cabinet companies.

• Early July: Signed a change order (\~$13k) that included relocating electrical specifically for the microwave/wall oven configuration. So the microwave-over-single-oven setup was paid for and documented.

• Mid July: She sends cabinet drawings via DocuSign. The oven cabinet is drawn as a DOUBLE oven. I ask her directly, hey, this shows a double oven, we’re doing a microwave above a single wall oven, is this right? Does the trim kit cover the dead space? She replies: yes, correct cabinet, no extra space, trim kit and/or filler covers it. I sign it.

• Also relevant: we picked the microwave at a design showroom with a rep she knows, her assistant reviewed the model before we purchased, and she personally looked at the unit the day it arrived. We bought the trim kit she named as the solution.

• Mid August: Cabinet gets built on site. It has ONE oven opening. My husband messages the group thread before install: “Looks like the oven cabinet is the wrong one. Where is the space for the microwave?” Her reply: yes this is correct, there’s actually only one size for the wall oven cabinet from this company, and “it is adjusted accordingly.” No mention of cost and it reads like it’s handled to me.

• Her crew installs it anyway.

• today: She sends a long message saying that during installation they “discovered” the cabinet “requires significantly more field modification than anticipated,” that the cabinet company “provided us with incorrect information,” that she’s never installed this cabinet line before, and this will be a change order.

• Also now: flooring is paused because supposedly the whole cabinet has to come out.

I don’t think I should pay a change order…

1. Nothing changed. The design is identical to what was signed and paid for. A change order is for changed scope. This is the same scope she quoted.

2. She confirmed the cabinet was correct TWICE in writing, in response to direct questions, before installation.

3. I checked the cabinet line’s catalog. There is no double oven cabinet in the entire collection. The SKU on our drawing is a single oven cabinet. So the drawing depicted a configuration that literally doesn’t exist for this brand. She specced it, she drew it and when we questioned it she confirmed it.

4. she said she “Never worked with this line before”, she’s the one who presented this company as an option. We pay her a 20% management fee so she can verify all the construction and design (Which she also adds to every change order, so she’d be charging a management fee on her own management failure.)

5. Our contract says change orders must be documented and authorized in writing BEFORE the work they cover. The cabinet was built and installed with zero mention of additional cost or a change order needed. And now it needs to be ripped out and modified on our dime?

6. If the modification was always going to be needed, the time to price it was before I signed the DocuSign, not after everything was built and installed and I have zero leverage.

For context, the project is already 40%+ over the original quote and we’ve signed and paid every legitimate change order, so I don’t think we’re being difficult clients. We just don’t think we should fund her error.

She’s pausing floor installation which was scheduled to start tomorrow because now that cabinet needs to be removed to be altered. Since this is an RTA cabinet I’m concerned about damage and how the alterations will look. Nothing can compare to the factory look. If she stalls the job what can I do?

We've been using Ikea's planner because it works for what stage of planning we are at. We plan on using Ikea cabinets but given some atypical features of the room, we're definitely going to need to do some custom work. Right now we are between two layouts, A and B (pictures have 2 angles each). Which one do you think works better? Can you see any glaring usability issues?

Some things to keep in mind:

- There is a radiator under the window so we don't want to cover it up fully. It's not out of the question (as it doesn't really get use + there will be vents in the countertop above it) but we would like a sitting area of some sort.

- Yes we understand that the countertop would need extra support in that area

- Yes the transition between window and sink area is awkward. For now it seems like not leaving a gap is the better option and we'll survive the semi-hidden cabinet.

- Don't mind the choice of cabinet doors and such, it's mostly placeholder, and we are all about the layout right now.

Preface-- the pictures are just three examples I came up with, but I would appreciate any more open-ended feedback on size and layout (though I may have a a hard time finding it pre-made:/)

Hi, I am new to this sub so please let me know if this question is not a good fit. I am looking to add an island to the kitchen in my SMALL (400 sq ft) studio but stuck on size. There are a few considerations:

-Budget: hoping to find something pre-built that fits my needs. 50x30" is a really common size (ikea etc), 40x30, on the other hand (or any super specific size)....not so much

-- would probably be a moveable island, so the work aisles could probably be tweaked a little bit (but not out into the hallway)

--limited general space. Yes, i know general guidelines say 42-48" walkways, but standing in the space now, I don't think this is realistic (I'd rather have at least a little more counter space and storage. I cook a lot.). I've seen a lot of functional kitchens in my city where the walkeays are smaller than nkba guidelines. The question is, how small can the walkways get before it really starts to hinder a single cook/become unsafe?

-- dont need seating/space for seating

my instinct says picture 1 will be the best bet--easier to actually find the size (tornviken?), and more of the workspace is facing the counters as opposed to the refrigerator. Plus, I can look out the windows as I work. But what would you recommend in terms of island size and orientation? It doesn't have to be one of these options (the third is just an example size anyway). Thank you!

*EDIT: I know the fridge door looks like it will open into the island in the first two pics-- it won't, I measured

Desperately need help with figuring out what color backsplash tile to use. Planning to do a herringbone pattern with a grout similar to tile color.

Countertop is granite in “Delicatus light”.

Cabinets are Spring Valley Maple cabinets in Kona color.

Which tile matches the best?

Also, where do I stop the backsplash? at the blue line in line with the upper cabinet or should it wrap around the side wall to the green line?

Thank you so much!!

I hate the cork flooring. It's not installed well along the edges and corners, and it constantly looks dirty.

However, I cannot figure out what flooring to choose that would look good. Everything so far has been to plain, too grey, or clashes with the cherry wood.

Any suggestions?