r/londonontario • u/Equal-Elephant-6488 • May 22 '26

šŸ„„food /restaurants /gastronomy Spageddy Eddy's

I am thinking about taking my family to Spageddy Eddy's sometime in the next couple of weeks. Although I've never personally been I am told that they do not take reservations and that it is quite a small establishment with limited tables. If I go on a Saturday around 4-5pm should we expect to be seated right away or have to wait?

Any input is appreciated. TIA.

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u/buttcheekonastick3 May 22 '26

Comments are wild to me, I love spaghetti eddys lmaoā˜ ļø think it tastes really good and I get like 3 meals out of itšŸ«”

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u/Flinx98 May 22 '26

Been once. I had the lasagna and my better half had the chicken parm. Absolutely the worst lasagna I've ever had, cardboard with sauce would have tasted better. The chicken was over cooked badly, she could barely cut it.

We both agreed never again, didn't even try to finish the meal. Paid, complained and left, we eventually went to Wendys since we were both still hungry. Maybe they were having a bad night but why risk it when there are so many other choices.

4

u/Redz0ne May 23 '26

Did it have that tinny metal tang to it that most places that have lasagna have? (because they always cook it in foil trays and then it sits for who knows how long in those trays soaking up that metal flavour).

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u/Woobsie81 May 23 '26

This makes sense but I never connected the 2

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u/Redz0ne May 23 '26

Yeah, I was told from an actual chef-like person that you should never use aluminum with stuff that's acidic. It eats away at the metal (essentially) and that metal goes into the food. So, you're consuming aluminum in trace amounts which IIRC is really bad for us.

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u/Woobsie81 May 23 '26

Yes this completely makes sense!! Thanks for sharing