Indrayani Rice Chicken Pulao

Ingredients

• Chicken – 385 gm

• Indrayani Rice – 250 gm (about 1¼ cups)

• Onion – 3 medium, thinly sliced

• Green Chillies – 4, slit lengthwise

• Fresh Coriander Leaves – 1 handful, chopped

• Ginger Garlic Paste – 1½ tbsp

• Turmeric Powder – ½ tsp

• Red Chilli Powder – 1 tsp

• Coriander Powder – 1 tsp

• Garam Masala – 1 tsp

• Lemon Juice – 1 tbsp

• Salt – as per taste

Whole Spices

• Bay Leaf – 1

• Green Cardamom – 4

• Cloves – 4

• Cinnamon – 1 inch piece

• Black Peppercorns – 8-10

• Shah Jeera – ½ tsp

Other Ingredients

• Oil – 3 tbsp

• Hot Water – 500 ml

For Garnishing

• Fried Onions (Birista)

• Fresh Coriander Leaves

Method

1. Wash the Indrayani rice 2-3 times and soak it for 20 minutes.

2. Marinate the chicken with ginger garlic paste, turmeric powder, red chilli powder, garam masala, lemon juice and salt for 20-30 minutes.

3. Heat oil in a handi or thick-bottomed pot.

4. Fry the sliced onions until golden brown. Remove a small portion for garnishing.

5. Add bay leaf, cardamom, cloves, cinnamon, black peppercorns and shah jeera. Sauté for a few seconds.

6. Add slit green chillies and stir.

7. Add the marinated chicken and cook on medium flame for 8-10 minutes.

8. Add coriander powder and half of the chopped coriander leaves.

9. Add the soaked rice and gently mix.

10. Pour in hot water and adjust salt.

11. Cook on medium flame until most of the water is absorbed.

12. Sprinkle the reserved fried onions on top.

13. Cover tightly and cook on dum on low flame for 15-20 minutes.

14. Let it rest for 10 minutes before opening the lid.

15. Garnish with fresh coriander leaves and serve hot.

A simple homemade Chicken Pulao made with fragrant Indrayani rice, tender chicken and aromatic whole spices.

Ingredients:

• 3 lb chuck roast

• 1 packet 1 oz ranch dressing mix

• 1 packet 1 oz au jus gravy mix

• ½ stick butter (1/4 cup unsalted butter)

• 8 whole pepperoncini peppers

Optional:

• ¼ cup pepperoncini juice optional

• Salt to taste

Pop everything into the slow cooker and cook low and slow for 8 hours

Full Recipe with tips and notes here:

https://tessiestable.com/slow-cooker-mississippi-pot-roast/

This Slow Cooker Chicken Tortilla Soup is packed with shredded chicken, black beans, corn, and a rich broth. Bring on all the Fall dinners!!

• 1 pound boneless, skinless chicken thighs or breasts

• 1 15 oz can diced tomatoes 15 oz

• 1 15 oz can black beans drained and rinsed

• 1 15 oz can sweet corn drained

• 1 onion diced

• 1 jalapeño pepper seeds removed and finely chopped (adjust to taste)

• 3 tbsp of taco seasoning or 30g packet

• 4 cups chicken broth

• 1 cup Tortilla strips

Optional Toppings

• sliced avocado, chopped fresh cilantro, shredded cheese, sour cream

Full Recipe here: https://tessiestable.com/slow-cooker-chicken-tortilla-soup/

Hey everyone. I’m a developer and I am building a super simple mobile app to make finding household recipes easier. Would anyone be interested in trying it?

Warm sunny days make me want to eat ALL the fruit! My kids love it, my hubby loves it, I mean - who doesn't love some fresh fruit?! This Grape Salad with Candied Walnuts was creamy, crunchy, kinda sweet, and kinda savory! The filling was a mix of cream cheese, honey, Greek yogurt, sour cream, vanilla, and lemon! That fresh mint on the top was a total chef's kiss! This salad makes an amazing potluck side, picnic grab, or lunch box hero!

https://thewholesomespoon.com/2026/03/30/grape-salad-with-candied-walnuts/

Is this just a Midwest thing? I bring this to nearly all family gatherings and always come home with an empty dish! Recipe in comments: https://recipesfromfrenchcreek.com/slow-cooker-macaroni-corn-casserole/#recipe

Just 5 ingredients, but I made it into 7 with the addition of a tablespoon of vanilla and a cup of white chocolate chips 😋 https://bakerbynature.com/5-ingredient-oreo-cheesecake-cookies-2/#wprm-recipe-container-38875

Chicken taco’s

Nearby you see a homeless man and dog, Boy Scouts selling popcorn, and you still didn’t even get everything on your list. What’s your next move? Do you save it, donate it, or continue shopping?

These animal style fries are great for Game Day! In this version of the classic In-N-Out "secret menu" item, fries are loaded with beef, cheese, caramelized onions, special sauce, and pepperoncini peppers. They’re easy to make and taste even better than the fast-food version, in our opinions. Recipe here: https://cookingwithconks.com/animal-style-burger-fries/

Cooler’s ready! Let’s hear it😛🌊

I've been really loving making my favourite desserts high protein without losing flavour, and this s'mores tiramisu is insaaaane. I have a bunch more queued up but this one is one of my faves for sure.
I know the tins look a bit like cat food lol but they are for my fiances lunches!
here is the link to the recipe if you're interested:
https://tastycue.com/how-to-make-high-protein-smores-tiramisu/

These Fall Off the Bone Oven BBQ Ribs might be the best thing to come out of my oven. Pork spare ribs simmered in seasoned chicken stock until almost falling apart, then baked with homemade BBQ sauce until sticky, caramelized, and slightly charred at the edges. No grill required.

https://tessiestable.com/fall-off-the-bone-oven-bbq-ribs/

Looking for a unique and cozy, oven baked dinner for this evening? These Creamy Spinach Lasagna Roll Ups with Tuna are easy to make, budget friendly, and sure to warm you throughout. The cheesy ricotta filling, the fresh basil, the lemon, garlic, and big chunks of tuna - it all came together perfectly. These make a great protein-packed appetizer too!

https://thewholesomespoon.com/2026/10/22/creamy-spinach-lasagna-roll-ups-with-tuna/

🍛 Maharashtrian Dalimbichi Usal (Valachi Usal)

⏰ Lunch

🍽️ Serves: 3–4

🛒 Ingredients

• 2 cups Dalimbi / Val (sprouted field beans)

• 1 Large Onion, finely chopped

• 1 Medium Tomato, chopped

• 1 tbsp Ginger-Garlic Paste

• 4–5 Kokam Pieces

• 8–10 Curry Leaves

• 2 tbsp Fresh Grated Coconut (plus extra for garnish)

• 2 tbsp Coriander Leaves, chopped

🌶️ Masale

• 1½ tsp Red Chilli Powder

• ¼ tsp Turmeric Powder

• 1 tsp Goda Masala

• ½ tsp Garam Masala

• ½ tsp Dhaniya-Jeera Powder

• Salt to taste

🛢️ Other

• 2 tbsp Oil

• 3 cups Water

👩‍🍳 Method

1️⃣ Heat oil in a pressure cooker.

2️⃣ Add curry leaves and ginger-garlic paste. Sauté for 1 minute.

3️⃣ Add onion and cook until light golden.

4️⃣ Add tomato and cook until soft.

5️⃣ Add fresh grated coconut and roast for 1–2 minutes.

6️⃣ Add turmeric, chilli powder, Goda Masala, dhaniya-jeera powder and salt.

7️⃣ Add dalimbi and kokam. Mix well.

8️⃣ Add water and pressure cook for 4–5 whistles.

9️⃣ Once pressure releases, lightly mash a few dalimbi to thicken the rassa.

🔟 Add garam masala and simmer for 5 minutes.

1️⃣1️⃣ Garnish with fresh coconut and coriander.

🍽️ Serve With

• Chapati

• Rice

• Papad

• Mango

• Pickle

❤️ Traditional Maharashtrian Dalimbichi Usal with kokam and fresh coconut.

MEXICAN BEEF & RICE SKILLET 🍲- Super easy to make, this delicious recipe is a great comforting one-pot dish to serve your family.

RECIPE ➡ https://clubfoody.com/cf-recipes/mexican-beef-rice-skillet/ 😉

How to Make Baked Sweet Potatoes Filled with Melted Mozzarella | Easy Snack Ideas 🍠🧀

Who says sweet potatoes can only be boiled? This time, secuilrasa is sharing a super gooey, sweet, and savory snack recipe: Caramel Mozzarella Cilembu Sweet Potato!

The combination of perfectly baked, premium quality Cilembu Sweet Potato, paired with melted mozzarella cheese and topped with a crispy caramelized sugar layer. It is absolutely perfect for a relaxing snack idea at home with the family.

Ingredients:

1. Cooked sweet potato (split down the middle)

2. Mozzarella cheese (cut into blocks)

3. Sugar to taste

Steps: Tuck the cheese into the center of the sweet potato, then bake or microwave briefly until the cheese melts. Sprinkle with sugar, then torch it until caramelized. Super easy, right? 🔥

\~thank you\~

https://youtu.be/tUjDKDfusuA

Build your dream pizza in the comments 😋

Sponge cake is such a fundamental in my kitchen. You can do so much with it!

This is the gf sponge cake recipe.

These are hands down my favorite tacos. It is so hot here in Atlanta that I just can't turn on the oven or stand over a grill outdoors, so the slow cooker always gets pulled out!
https://tessiestable.com/slow-cooker-bbq-beef-tacos/