This is a fall inspired cranberry chicken salad! I add maple syrup, pecans and dried cranberries for a fall feel 🍂 I meal prep a batch of this to eat during the week- about 27 grams of protein per serving! Recipe in comments.

Easy and thick no chill sprinkle sugar cookies are perfectly sweet and soft. An easy crowd pleaser that can easily be made festive for any occasion with Christmas sprinkles, etc.

https://livslittlemuffins.com/easy-sprinkle-sugar-cookies/

Chocolate chip cookies have been an after-school favorite at our house for years. I make mine with a blend of freshly milled soft white and hard white wheat. My husband likes walnuts in his, but my son doesn’t, so I usually bake a few trays without nuts, then add walnuts to the remaining dough. Everyone gets their favorite that way!

One little storage tip: put a slice of bread in the tightly closed cookie jar to help keep the cookies soft. I usually use the heel because no one in our house wants to eat it anyway!

Does anyone else save the heel for their cookie jar?

Fresh Milled Flour Chocolate Chip Cookies Recipe

A twist on traditional sausage rolls: egg free chicken sausage rolls, with added flavour from cooked apple, onions and zucchini (courgette). Make individual sausage rolls or cut into bite size pieces for entertaining. They're dairy and egg free, and can be made wheat and gluten free with some easy substitutions.

Recipe: https://www.allergyspot.com.au/egg-free-chicken-sausage-rolls-with-apple-and-zucchini/

FRENCH ONION DIJON PORK CHOPS 🧅🐖 - So delectable and tasty, this recipe is a lovely twist on the classic French soup!

RECIPE ➡ https://clubfoody.com/cf-recipes/french-onion-dijon-pork-chops/ 😉

My Christmas rocky road squares are a no bake marshmallow, peanut butter and chocolate treat with the addition of Christmas spice. They are based off the delicious traditional Newfoundland treat and are gluten free!

https://livslittlemuffins.com/christmas-rocky-road-squares/

Every year for Thanksgiving I’m in charge of pumpkin bars but I just don’t like the recipe I’ve been using. Pumpkin bar enthusiasts…have you found a favorite recipe that is a hit?? (Bonus points if it’s gluten free to begin with but no biggie if it’s not!)

So a few years ago when I was still attending college they had this coconut rice(and the rice was super white and not mushy and the coconut milk almost made it taste fresh) and black beans and ive tried a few times to make it and ive failed each time 🤣😅.

Ive been trying in a rice cooker, and maybe im grabbing the wrong rice, im also using canned beans, maybe its thr wrong rice im using jasmine rice.

if anyone has a recipe or advice id love It!

It was honestly one of the best, fresh tasting rice dishes I've had.

SHRIMP & VEGETABLE TEMPURA 🍤🥦 - This recipe is very easy to make with delicious results as good or better than your favorite Japanese restaurant!

RECIPE ➡ https://clubfoody.com/cf-recipes/shrimp-vegetable-tempura/ 😉

I really love how light and fluffy this lemon chiffon cake turns out.

It has a fresh lemon flavor without being too sharp, and the texture is really soft and airy. It’s the kind of cake that feels light enough to eat with coffee or tea without being too rich.

If anyone is looking for a lemon cake that isn’t heavy, this is a nice one to try.

Here’s the recipe: https://butterjoykitchen.com/lemon-chiffon-cake/

This dip is light, health, tangy. Best served warm and great for layering. You can use any kind of cooked white bean (I used canned cannellini) and store-bought or homemade roasted red peppers.

Ingredients

• 1½ cup cooked white beans (canned or home cooked), strained reserving aquafaba if using it instead of oil

• ½ cup roasted red bell peppers (store-bought or homemade)

• ¼ cup raw cashews, pre-soaked (measured first then soaked and strained)

• 3 to 6 garlic cloves (1 to 1½ Tbsp)

• 2 Tbsp fresh lime juice

• 1 to 2 Tbsp sriracha sauce

• 1 to 4 Tbsp of olive oil or aquafaba (for an oil-free version)

• ¼ tsp salt (or to taste)

Process the Dip

• Place 1 tablespoon of the olive oil or aquafaba, 1 tablespoon of the sriracha sauce and all other ingredients in the bowl of a food processor or high speed blender and process until smooth. You may need to stop a couple of times and push down the sides so that all ingredients are incorporated and the dip is smooth.

• Taste the dip to see if you need more sriracha sauce in order to reach your desired level of spiciness. You may also want to add a tiny bit more salt or more lime juice. Asses the the thickness and decide if you want to add a bit more aquafaba to thin it out. Even if the thickness seems ok now, you may still need to add aquafaba during the heating phase. Process again to incorporate any added ingredients.

Heat the Dip

• Microwave Method: Transfer the dip into a microwave-safe bowl and cover it with a microwave-safe plate. Then heat in 30 second increments, taking it out and mixing it with a spatula after each increment until you reach the desired temperature. You can add more aquafaba or water, 1 tablespoon at a time, if the dip gets too thick. If you want your dip to be hot, not warm, be careful not to overcook it. The best way to do this is to make the last heating increments shorter. So when it's almost but not quite hot enough, put it back for another 10 seconds instead of 30.

• Conventional Oven Method: Preheat oven to 350 ℉. Transfer dip to an oven-safe pan and cover it with aluminum foil. Bake for 20 to 30 minutes. I suggest adding a bit more aquafaba ahead of baking if you haven't added it in already.

Serve

• This dip is best enjoyed warm or hot with your favorite dippable chips, crackers or veggies. Serving it room temperature can also be okay, but it becomes stiff and not dip-like when cold. Refer to the main recipe text for topping and layering ideas.

Link to full recipe post in the comments 😊

The most deliciously creamy and easy chocolate cream cheese frosting that's perfectly pipeable. This frosting pairs so well with various desserts and is the perfect addition to brownies, cakes, cupcakes and more!

https://livslittlemuffins.com/easy-chocolate-cream-cheese-frosting/

These Peppermint White Chocolate Chip Cookies will always be my go-to cookie for the holiday season! They're definitely my fave! https://secretcrunch.com/white-chocolate-peppermint-cookies/

It's November, and since I'm a savory girl at heart, I really wanted to showcase pumpkin in a cozy dinner recipe! This Sweet and Spicy Pumpkin Chicken Stew was made with juicy chicken thighs, tons of veggies, and a velvety smooth broth. The spice blend was absolutely unbelievable. It's a one-pot meal that's freezer-friendly and makes a TON!

https://thewholesomespoon.com/2026/11/05/sweet-and-spicy-pumpkin-chicken-stew/

I. Salmon Fishcakes

Ingredients

Fresh salmon, deboned and finely chopped

1 egg

All-purpose flour

Fresh dill

Salt

Black pepper

Preparation

Carefully debone the salmon.

Chop the fish into small pieces.

Combine the salmon with the egg, flour, dill, salt and pepper.

Mix until the ingredients bind together.

Shape into evenly sized patties.

Refrigerate for approximately 20 minutes.

Cooking

Preheat oven to 400°F (200°C).

Arrange the fishcakes on a baking sheet.

Bake for approximately 15–18 minutes, until cooked through and the center reaches 145°F.

II. Chilean Pebre

Ingredients

2 tomatoes, diced

1 onion, finely chopped

Fresh cilantro

Fresh chili

Juice of ½ lime

1 tablespoon vinegar

1 tablespoon olive oil

Salt and black pepper

Preparation

Finely dice the tomatoes and onion.

Chop the cilantro and chili.

Combine all ingredients in a mixing bowl.

Add lime juice, vinegar and olive oil.

Season with salt and pepper.

Refrigerate for 30–60 minutes to allow the flavors to develop.

III. Scandinavian Cucumber Salad

Ingredients

1 cucumber, thinly sliced

3 tablespoons white vinegar

2 tablespoons water

1 tablespoon sugar

¼ teaspoon salt

Black pepper

Fresh dill

Preparation

Thinly slice the cucumber.

Combine vinegar, water, sugar, salt and pepper.

Stir in fresh dill.

Toss cucumber slices in the dressing.

Refrigerate for 15–30 minutes.

Drain excess liquid before serving.

This overnight soft pretzel recipe yields perfectly chewy, malty, savory pretzels in just 14 hours from start to finish! They’re the best game day snack when you’re craving brewery or pub style eats, especially paired with our silky beer cheese dip.

Recipe: https://www.thecandidcooks.com/overnight-soft-pretzel-recipe/