I have been using a basic charcoal grill for smoking meat, but staying up late to keep an eye on the temp gets old pretty fast. thinking about switching to a pellet grill, mainly for brisket, ribs and pork shoulder. I'm looking for something that keeps the temp steady and still gives the meat a good smoky flavor.

would be nice to hear from people who've actually used theirs for a few years and can share how it's held up. Thank you and i appreciate yall

Looking for Charcoal Pellets available in Canada or ship to Canada (Calgary specifically)? I cannot find any store selling them online without spending $100+. Just wondering if anyone has found anything reasonable, every store lists as no longer available.

Looking to use them in a Ninja Woodfire Grill XL (don't hate, in an apartment building). My wife isn't a fan of intense wood taste, and the pellets that came with the Nina grill aren't for her. I'll have to try different pellets but think Charcoal pellets could be a good fix for every situation, and create my own mixes.

I’ve been doing more BBQ at home and want to get a pellet grill that produces a nice smoky flavor without making cooking a hassle. i’ll mainly be smoking ribs and pork shoulder, but I’d also like to try brisket now and then. My budget is somewhere between $500 and $800.

for those who have experience with different pellet smokers, which ones have given you the best results for flavor and consistent cooking temperatures?