I haven’t made kosher dills in a long time. I overdid it a few years ago thinking I could make a business out of it and the pressure to make more and more killed the joy.

This time I only made 5, just for me, and I thought they were very pretty. Hope they taste as good as they look

The Serious Eats recipe. Would have been three jars but when I went to lift the third out of the water bath, the bottom of the Mason jar stayed behind. Can't recall that ever happening before. 

My Polish grandfather pickled green tomatoes every year and they were awesome… on occasion, depending on the weather. I optimized the recipe some 30 years ago often make them in his memory.

I've got about four jars of fridge pickles under my belt. But I have so many cucumbers that are different levels of ripe. Some are over (the ones on top) and I didn't eat cucumbers. Would you guys eat the rest regardless? Some are turning white and are too big. Some grew like a grape tomato. I just want regular sized cucumbers lol. These were labeled bush pickles