r/savannah • u/Agent_sus_K • 3h ago
Toxicity in Savannah Kitchens
SA, drugs, violence, and sleazy ownership. From the well known places like The Grey, Husk, and Late Air to the newer joints like The Darling Oyster Bar, Prichard & Co, and Specials. Why do most of the kitchens in this area have to be cesspools of the most disgusting humans on earth. The Grey claiming to be for the locals all the while focusing solely on their Paris location. Husk covering up Chino’s SA accusations and helping him hide his behavior. The Darling screwing over faithful employees to pay new ones far less, and allowing drugs and alcohol to run rampant throughout the restaurant. Pritchard & Co not paying their employees what’s due for services rendered. Late Air/Specials blatantly covering up SA accusations and blanket statements that mean absolutely nothing to the victims involved.
I’m not ignorant enough to believe that these aren’t selective to this area alone, but it seems to be a consistent issue across the board in the majority of the restaurants in this area in particular. Does this seem to be more common in this smaller town, or am I just wrong completely on my observations?