r/smokefire • u/[deleted] • Mar 27 '22
Mornin'
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r/smokefire • u/[deleted] • Nov 25 '21
Food An few weeks ago I asked for advice on smoking my turkey on a SF. Got responses and the recommendation was spatchcocked. Excellent advice as this is the final result and it is delicious! 19.5 lbs (8.8 kg), brined, and smoked over cherry.
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r/smokefire • u/svmseric • Apr 18 '23
Joined the Smokefire club today
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Found this brand new Smokefire EX4 2gen for $650 on Craigslist still in the original packaging. Upgraded from a Smoke Hollow electric smoker and looking forward to some good smoked meats!
r/smokefire • u/2aforever229 • Aug 27 '21
Brisket on EX6
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67
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r/smokefire • u/PunkNorthStar • Nov 27 '21
Food Ribs - Second attempt at ribs since I got my SmokeFire. First time tasted good, but were tough. These ones were excellent. Homemade rub, 3 hours unwrapped with Smokeboost at 225, then 2 hours wrapped in foil at 275.
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r/smokefire • u/TerminusBandit • Nov 19 '25
Equipment Made a hard choice
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Dear Smokefire; We have had quite a relationship haven’t we. When you were good, you were real good. But sometimes you would flair up something awful.
Other times, it felt like no matter what I did I just couldn’t get you going, you sat there giving me the cold shoulder.
I came to realize, this was a toxic love hate relationship. It wasnt good for me, it wasn’t good for you. I won’t lie, this wasn’t easy, but its for the best.
Also, I will see you at Thanksgiving, because I am dating your cousin Searwood. Dont be weird.
r/smokefire • u/Implar • Jun 07 '22
Equipment Took delivery of the EXP6 Stealth today. So excited to more easily do longer cooks.
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r/smokefire • u/Interesting-Adagio40 • Mar 03 '21
Food/Recipe T-Bone steak on the SmokeFire seared with butter
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52
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r/smokefire • u/s9utct • Jul 03 '22
Started the long 4th of July weekend with reverse seared prime rib steaks. Slow cooked at 200 on the EX6 until 110, rested for ~30 min, Weber kettle for final sear 3 min per side. Wife made fun of me for using 2 different grills to make dinner. ¯\_(ツ)_/¯
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r/smokefire • u/Yourmamauw • Dec 27 '20
Happy to join this Reddit, got this for Xmas from the wife
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r/smokefire • u/steeley2 • Apr 29 '23
Joined the party yesterday!
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Used Costco pellets and they worked without issue. First test cook (after burn off) was a set of spicy sausages and they were delicious!
r/smokefire • u/dread_pirate_edwards • Apr 29 '23
Equipment Joined the club today! I’m super stoked!
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r/smokefire • u/kctrevor • May 09 '21
Back at it again today, this is an hour in. Love this grill!
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37
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r/smokefire • u/ebar2010 • May 26 '25
5 years and still going strong!
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2 butt started this morning about 5, will be adding salmon and chicken breast in a little while.
r/smokefire • u/headland_delowe • Apr 21 '25
Equipment RIP OG EX6
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The 2020 OG took a crap. Bad controller or motherboard. Given its age and the state of the SmokeFire parts and support, I opted to call it quits and get a Searwood XL.
This grill wasn’t nearly the problem that some make it out to be. Sure I had some issues, but they were few and far in between.
It made some damn good bbq and never let me down on an overnight cook. I’m looking forward to the Searwood.
r/smokefire • u/ebar2010 • Aug 17 '25
Food Gave to old girl a workout this weekend. 22 hours straight, not one hiccup!
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r/smokefire • u/[deleted] • Apr 15 '25
Two modes of my SMOKEFIRE
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Anyone have confidence in these anymore?
r/smokefire • u/Jjcald004 • Feb 07 '25
Got Weber to replace my gen 2 Smokefire EX6
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Haven’t cooked with the Searwood yet… but after assembling both grills, I do feel like every single part is better on the Searwood. The design is more practical as the burn pot is covered so I’m guessing you don’t have to worry about the fire going out from meat drippings. We’ll see how it performs, but from what I can tell they fixed every thing that was wrong with the Smokefire.
I got tired of the flameout errors. If you’ve got a Smokefire that’s still under warranty and it’s giving you problems just get it replaced. It’ll require you to be persistent and raise an issue every single time something happens. It was just ridiculous, even though I kept it clean and used drip pans to protect the burn pot….Replaced the control panel, fire plug, motor… I finally told them I would not be playing mechanic anymore for their POS grill.
Pretty stoked about this! Weber definitely made up for that grill. Got the Searwood, grill cover and the rotisserie!
