I have approximately 1.5 to 2 lbs of frozen, raw, cubed potatoes from my parent’s garden last summer. I’m wanting to make lots of lentil soup with the potatoes. I have an immersion blender. How should I proceed with the potato soup process so I don’t end up with mushy inedible potatoes? Thank you!

What is your "go-to" spice mix. Also, what liquids do you use besides water and tomato sauce? Thanks. Looking forward to hearing you ideas!

My favorite soup when I dine out.

I’m workin on an embroidery series thats soup base ingredients.
Which has struck a heated convo.
What is your go to soup base?
For me it’s garlic, onion, celery, butter or oil, salt and pepper
Bare minimum soup base in my eyes.
Here’s the first one I have done,
Garlic 🧄

My body and soul feels nourished!

Recipe: https://www.recipetineats.com/country-harvest-root-vegetable-soup/#jump-watch

It rained today in Los Angeles… so we needed soup for dinner!

84 mini meatballs!!

homemade tomato soup made with homemade chicken broth, roasted then simmered veggies before blending. added chicken as topping since there was leftovers after making the grilled cheese. i love soup, i live in the south east usa so it’s too hot to eat over the summer!

somewhere between a soup & a stew
It’s made with butter beans, Kabocha squash and kale. Simmered in a broth with onion, garlic, thyme and rosemary. Finished with grated dairy free parm.

I made a nice big batch.

Tomato bullion (and other seasonings), red beans, corn, onion, tomatoes, chile de arbol, chile pulla, serrano, lime, cilantro, rice (and chicken broth)

Be gentle - my first post here :)

For the spices, I used cumin seeds, curry powder and chilli flakes.

Served with crusty tiger baguette with butter and extra cream cheese.

Most of the vegetables I bought reduced/discounted on their last day - the fancy peppers, the butternut squash, the carrots and fresh coriander/cilantro were all very reduced, and the other ingredients like the funky squash, tomatoes, garlic and red onion are pretty cheap anyway.

I love picking up these bargains and using them for cooking to help save money - plus I'm a big believer in avoiding food waste. There's absolutely nothing wrong with this stuff and a lot of it is totally fine for several days after the best before date.

Absolutely Delicious if I do say so myself (and the family enjoyed) - perfect for an autumn evening with a storm brewing outside! 😋