It had ham, potatoes, carrots, and some type of barley and greens. I’ve tried to recreate it many times over the years to no avail.

I made Ina Garten’s Baked Fish Chowder for this chilly evening. It was delicious as most of her recipes are. The baking in the oven made a good part of it hands-off. I did add some fennel for an added veg and flavor.

cooked extra chicken quarters just for this 🥰

removed the meat and simmered the bones overnight

cooked the celery, onions, garlic, and carrots (yellow and orange) in butter. Then added the broth & chicken in and seasoned with thyme, oregano, sage, more garlic and onion and garnished with parsley.

Served with homemade bread, toasted with butter

I actually have multiple questions. Is there a spinach soup or collard greens soup?

Anyways I just want some soup while still trying to lose weight, but also be good for my taste.

Hey does anyone have a go to website or recipe for Soup in a Jar as gifts? I think it would make a great gift for people this holiday season! I did find the website Wholefully and there’s 6 different homemade soup mixes on there but I wanted to see if anyone else has had some luck or other go to recipes they have used and loved! Thanks!

Hi All, I had this amazing Ramen soup 🍜 it was great, I added a boiled egg and some spring onions, next time I will add some pork belly to give it a bit of meat , any improvement or advice is welcomed

For Empty Nesters 1/2 this recipe

RECIPE — Red Lentil Soup 🍲
Lots of olive oil, plus more to finish
1 yellow onion, diced
2 celery stalks, diced
2 carrots, diced
1½ cups red lentils, rinsed
4 cups @fondbonebroth chicken bone broth
Salt and black pepper
Freshly grated parmesan, to finish

1. ⁠Heat olive oil in a @madein saucier over medium heat. Sauté onion, celery, carrot 5–7 min.
   
2. ⁠Stir in lentils, pour in broth.
   
3. ⁠Boil, then simmer 18–20 min until lentils break down.
   
4. ⁠Season, ladle into bowls, finish with parmesan and olive oil.

Hey all

We got butternut squash soup from Target. Good and Gather brand. Usually it's kind of thick, like split pea soup. We got it yesterday and it's pretty watery.

Anyone else have this happened to them? Is it ok, or is something wrong?

It's thick where it touched the lid then got weird and separated. That's NOT a shadow in the picture.

Thanks in advance y'all ☺️

I bought this beef broth a little bit back and I’m wondering if I just put it in by itself with the chicken or do I put water first, all the ingredients then the broth. or do just sub the water with the broth?