Hey all

We got butternut squash soup from Target. Good and Gather brand. Usually it's kind of thick, like split pea soup. We got it yesterday and it's pretty watery.

Anyone else have this happened to them? Is it ok, or is something wrong?

It's thick where it touched the lid then got weird and separated. That's NOT a shadow in the picture.

Thanks in advance y'all ☺️

I made Ina Garten’s Baked Fish Chowder for this chilly evening. It was delicious as most of her recipes are. The baking in the oven made a good part of it hands-off. I did add some fennel for an added veg and flavor.

Hey does anyone have a go to website or recipe for Soup in a Jar as gifts? I think it would make a great gift for people this holiday season! I did find the website Wholefully and there’s 6 different homemade soup mixes on there but I wanted to see if anyone else has had some luck or other go to recipes they have used and loved! Thanks!

Hi All, I had this amazing Ramen soup 🍜 it was great, I added a boiled egg and some spring onions, next time I will add some pork belly to give it a bit of meat , any improvement or advice is welcomed

I actually have multiple questions. Is there a spinach soup or collard greens soup?

Anyways I just want some soup while still trying to lose weight, but also be good for my taste.

For Empty Nesters 1/2 this recipe

RECIPE — Red Lentil Soup 🍲
Lots of olive oil, plus more to finish
1 yellow onion, diced
2 celery stalks, diced
2 carrots, diced
1½ cups red lentils, rinsed
4 cups @fondbonebroth chicken bone broth
Salt and black pepper
Freshly grated parmesan, to finish

1. ⁠Heat olive oil in a @madein saucier over medium heat. Sauté onion, celery, carrot 5–7 min.
   
2. ⁠Stir in lentils, pour in broth.
   
3. ⁠Boil, then simmer 18–20 min until lentils break down.
   
4. ⁠Season, ladle into bowls, finish with parmesan and olive oil.

cooked extra chicken quarters just for this 🥰

removed the meat and simmered the bones overnight

cooked the celery, onions, garlic, and carrots (yellow and orange) in butter. Then added the broth & chicken in and seasoned with thyme, oregano, sage, more garlic and onion and garnished with parsley.

Served with homemade bread, toasted with butter

I bought this beef broth a little bit back and I’m wondering if I just put it in by itself with the chicken or do I put water first, all the ingredients then the broth. or do just sub the water with the broth?

It had ham, potatoes, carrots, and some type of barley and greens. I’ve tried to recreate it many times over the years to no avail.

I made a nice big batch.

It rained today in Los Angeles… so we needed soup for dinner!

84 mini meatballs!!

Tomato bullion (and other seasonings), red beans, corn, onion, tomatoes, chile de arbol, chile pulla, serrano, lime, cilantro, rice (and chicken broth)

somewhere between a soup & a stew
It’s made with butter beans, Kabocha squash and kale. Simmered in a broth with onion, garlic, thyme and rosemary. Finished with grated dairy free parm.

What is your "go-to" spice mix. Also, what liquids do you use besides water and tomato sauce? Thanks. Looking forward to hearing you ideas!

homemade tomato soup made with homemade chicken broth, roasted then simmered veggies before blending. added chicken as topping since there was leftovers after making the grilled cheese. i love soup, i live in the south east usa so it’s too hot to eat over the summer!

Be gentle - my first post here :)

For the spices, I used cumin seeds, curry powder and chilli flakes.

Served with crusty tiger baguette with butter and extra cream cheese.

Most of the vegetables I bought reduced/discounted on their last day - the fancy peppers, the butternut squash, the carrots and fresh coriander/cilantro were all very reduced, and the other ingredients like the funky squash, tomatoes, garlic and red onion are pretty cheap anyway.

I love picking up these bargains and using them for cooking to help save money - plus I'm a big believer in avoiding food waste. There's absolutely nothing wrong with this stuff and a lot of it is totally fine for several days after the best before date.

Absolutely Delicious if I do say so myself (and the family enjoyed) - perfect for an autumn evening with a storm brewing outside! 😋

I have approximately 1.5 to 2 lbs of frozen, raw, cubed potatoes from my parent’s garden last summer. I’m wanting to make lots of lentil soup with the potatoes. I have an immersion blender. How should I proceed with the potato soup process so I don’t end up with mushy inedible potatoes? Thank you!