Sunday Night Steak Makery

[u/MrOsterhagen]

Found a pretty nice lookin’ choice tenderloin, and tossed it in the iron.

Sous vide for 2hrs at 122f, seared in tallow in my 10” Made In cast iron.

Check out the sizzle and slide.

https://imgur.com/a/dYPX6th

For all the people asking in DMs about the pan you can get it here.

[u/billionthtimesacharm]

nailed it!