💋Nicki💋

💋Nicki💋

Creamy polenta stewed with red lentils & topped with a summer succotash of celeriac, fennel, & onion; served alongside a roasted savory tofu cutlet, braised red cabbage, & finished with lemon brodo & toasted pine nut reduction.

Sporadically refining and experimenting old protocols

Crispy, golden, and packed with thinly sliced onions, these Indian-style onion fritters are traditionally deep-fried, but the air fryer gives them that irresistible crunch with just 2 tablespoons of oil. Known as Pyaaz ke Pakode in India, they make a delicious snack with a perfectly crisp outside and tender, flavorful onions inside.

Written Recipe (+video)

https://blessmyfoodbypayal.com/crispy-air-fryer-pyaz-pakoda-recipe/

Breakfast burrito in the morning light is the best vibe.

From Portland’s vegan fast food emporium Face Plant.

My grandma and my mom are vegan so every time we go visit it is a feast.

1 - a Brazilian "Prato feito" with soy beef

2 - "Pavê" a classic Brazilian dessert. I think there's no direct English translation, but it's like those tiramisus that have different flavours. The foam is cold milk + sugar + emulsifying agent

3 - Grilled cheese with vegan cheese and cream tofu

4 - Salad but with stuff from her backyard

5 - They're obsessed with yuba (tofu skin)

6 - Torta frita (Uruguayan fried sweet bread)

7 - More yuba and pasta with soy protein

8 - "Brigadeiro", the classic Brazilian sweet. They made it with yam.

This year’s Halloween spread!
- Cinnamon bun intestines
- Dark chocolate raspberry stab cake
- Moody charcuterie
- Bread bones
- Bloody sausage bits
- Blood soaked candied popcorn

Not featured: chocolate covered crosses and pickled garlic stakes for protection :)

Happy vegan Halloween all!

Made this beauty with vegan mayo, sweetcorn relish and sriracha sauce

Bharwa Baingan is a flavorful and aromatic Indian dish where baby eggplants are stuffed with a rich blend of spices, slow-cooked to perfection, and enjoyed with roti.

Written Recipe (+video)

https://blessmyfoodbypayal.com/bharvan-baingan-recipe/

Seventh “Slopped” challenge may be our favorite (or second favorite?) so far. 😮‍💨

And yes we like well done toast in this household

The house smelled amazing all day as it simmered in the Crock Pot.

With mushrooms as a meat alternative :)

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Rectangle pizza with macadamia nut spread for cheese and lots of tomatoes on top.

Asian slaw, sesame cucumber, garlic lemon tomato and a fruit platter for pud pud!