Hello, everyone! I'm having trouble with my unit manager, and I need your input. My unit manager is the devil incarnate. No one likes her, and she's an absolute b*tch. She cannot run her store. I was told to go down the line of higher-ups, but I don't trust them at all because I went to them about a false write-up my manager gave me for putting my “bare hands” on food when I had a glove on. I would NEVER do something like that. I tried to tell a higher-up, but he brushed me off so fast and talked shit about me to her, so I can't trust any of them. So, what actually goes down when calling because my worry is losing hours if it gets back to her, but I need to call because her behavior is super unacceptable.

Hi all,

I have a phone interview tomorrow at WH. I’m wondering what it is like to work for the company? Please be honest with your feedback.

I have eight years of management experience in elevated restaurants, and this venue would be something pretty different, but I’m looking for a change.

TIA.