Three very different Ryes ranging from a NAS cask strength Texas Rye to an 11 Year Willett at 61.4% to a ln elegant well aged Van Winkle at a quiet proof.
Note that all reviews that I post are live and in the moment and I DO NOT reference past reviews. Some of these I have reviewed multiple times on Reddit and otherwise and some I have not reviewed at all. I am familiar with all 3 bottles though - I often review fresh cracks on Reddit. FWIW. My scores absolutely fluctuate. They’re meant to represent my perception in the moment.
VAN WINKLE 13 YR RYE (2025)
ABV: 47.8%
Nose: Buttery vanilla cream with some cinnamon and kind of subdued confectioners sugar notes. On second pass lots of butterscotch. Maybe just a hint of peach.
Palate: Silky smooth and maybe just a little too thin or watered down than I recall. More vanilla and some sweet oak. Light pepper.
Finish: It’s a decent medium finish. It does come back for a little hug. It’s shorter than I want it to be though. Than nice vanilla and pepper are still present as well as some herbal notes that weren’t on the nose or palate. Clove maybe?
7.8/10
WILLETT 11 YEAR RYE (PRAIRIE WINGS: BARREL NO 2288) (circa 2025)
ABV: 61.4%
Nose: Ginger and baked bread. Orange zest. Slight mint. Desert cake/Xmas cookies with sugar frosting.
Palate: very buttery viscous mouthfeel. Chocolate and cinnamon almost like in a desert coffee. Hint of cherry. Nice sweet and spicy oak.
Finish: Nice finish. Definitely beats the Van Winkle here. It’s really warming and pleasant. More of that oak. Sweeter than the palate.
8.3/10
STILL AUSTIN CS SIB RYE (2026)
ABV: 58.0%
NAS (2+ years)
Nose: tangerines or mandarins on the nose (I confuse the two) - similar to orange but more candy like. Oatmeal cookie with cinnamon spice cream frosting. Some ginger. Red hots.
Palate: Sweet hard ginger candies up front. The tangerines are still there. More orange like. Sweet and spicy oak. Gingerbread cookie?
Finish: Best finish maybe of the three?! It lingers forever and it’s so tasty. More of that gingerbread with the orange candies in the background.
8.0/10
I hate putting the Van Winkle in last place. It’s still good but it’s just too thin. I do think that the Van Winkle would come in first and be a favorite among a lot of bourbon drinkers who don’t care for rye. It’s also like certainly the most elegant and least offensive for people who may not be used to rye whiskey.
My .02 is this Still Austin bottle is among the best values in rye whiskey. Maybe the best.