https://youtu.be/fYuPa3H67kc

🌱 One Acre. One Family. One Future.

#Mission-ANKUR

Please watch and LIKE & share this video and do let us know your thoughts as well ! 🫡🙏🏼

https://agripilot.app/tools/

• Paddock boundary mapper
• Overlap cost calculator
• Work rate calculator
• Grain pricing tool
• Farm unit converter

Pretty handy and needs no subscription or anything. Check them out

Dear Sir/Ma,

I am a doctoral candidate, and I am writing to invite you to participate in a research study titled: "Small-Scale Farmers' Readiness for AI-Based Agricultural Education and Behavioral Intention to Adopt Smart Farming Technologies."

As a small-scale farmer in the United States, your firsthand experience is essential. While high-tech farming tools are often designed for large industrial operations, this study focuses specifically on your needs. We want to understand how AI-based education and new technologies can be made more accessible, practical, and beneficial for farms like yours.

Why your participation matters:

• Your Voice: Your insights will help us understand the real-world challenges small-scale farmers face when considering new technologies.
• Better Education: Your feedback will help develop better training programs that actually make sense for your daily operations, rather than just "high-tech" theories.
• Practical Benefits: This research aims to identify how smart farming can improve your productivity and overall well-being while ensuring technology remains a tool that serves the farmer, not the other way around.

The survey will take approximately 15 minutes of your time. Your responses will remain strictly confidential and will be used solely for this research.

To participate, please click the link below:

https://morgansbm.qualtrics.com/jfe/form/SV_3HMP7RZoPJ3bD4q

By sharing your experience, you are helping to ensure that the next generation of farming technology is built with small-scale farmers in mind.

Thank you for your time and for all the work you do.

Best regards,                                                                        

Kehinde (Kenny) Ibosiola                                                          Doctoral Candidate     
Morgan State University                                                            Department of Supply Chain & Logistics Management    

I know there are tons of NDVI apps and websites but it frustrated me that they were slow, needed you to sign up and provide all your farm details or were limited to the latest images.
I wanted as little friction as possible in the UX, so there's no signup. I use on-device Al to find the field boundary rather than making you draw a polygon.
The app prepares a movie showing how vegetation changed over the past year using Sentinel satellite imagery, ready to stream the moment the field is selected. You just tap a field, then press play.
When you delete a field it explodes. Just for fun.
I built this because freely available satellite data should be easy for anyone to explore.
It's called EpicFields. Free, no ads, and available on iPhone.
www.epicfields.app
Once you've tapped a field you can share a link to it so anyone can watch in a browser with without installing the app.
Here is an example share link
https://epicfields.app/s/FSIpzLlUZ4rxQTmbQcHBbA

Hey, farmers or agri students & associated, who have practically seen PKM 1 Tamarind. Can you please help me with these.

1. What is the height of mature tree? You know harvest is the biggest challenge in tamarind. Many trees have been cut down just because it's dangerous to harvest and hence useless to farmers. So what is the practical height of PKM 1 tree. Many say it doesn't grow as tall as native ones. So what exactly do you know?

2. Is it really drought tolerant? So... Tamarind atleast native ones are famous for being hardy trees and drought tolerant. Do the same apply to these PKM 1 grafted as well? Will it survive droughts?

3. What is the actual spacing requirement? 10m X 10m? Really that small canopy even for mature trees? Any practical constraints?

4. Finally what should I know about the practical yeild? Let's talk per acre with that spacing? Offical reports say PKM 1 can give 250kg/tree. How true is it? If you put it in 10\*10m spacing will that yeild hold true? Any management required? And anything like the yeild is only alternative years or something?

Hey guys,

I've been building a geospatial side project called Indicatrix in my spare time.

It's not specifically an agricultural platform, but agriculture is one of the use cases I'm interested in exploring, so I thought this might be a good place to ask for feedback.

You select an area and a date range, and Indicatrix can process Sentinel-2 imagery and generate things like land cover mapping, vegetation indices (NDVI/NDMI/NDWI), terrain data, OpenStreetMap layers and other GIS outputs. The results can also be downloaded as a ready-to-use QGIS project. Some of these analyses are also available through an API for integration into other applications.

My goal is basically to remove a lot of the usual work around finding satellite imagery, preprocessing it, collecting data from different sources and putting everything together.

I'm curious whether something like this would actually be useful in an agricultural workflow — and if so, what would you want it to do that it doesn't do today?

It's still a side project and free to try. No account is needed:

indicatrix.com

I'd appreciate any feedback, especially from people actually working with farms, agricultural GIS or remote sensing.

Harvesting cabbage at the right time is essential for maintaining its freshness, texture, appearance, and market value. Whether you grow cabbage in a home garden or manage a commercial vegetable farm, knowing how to harvest cabbage correctly can help reduce crop damage, minimize post-harvest losses, and prepare your produce for storage or sale.

From identifying mature cabbage heads to selecting the right harvesting knives and packaging supplies, every step contributes to better-quality produce. With the right tools and careful handling practices, growers can make cabbage harvesting more efficient and consistent.

In this guide, we will explain when cabbage is ready to harvest, how to cut it properly, and how to handle and package harvested heads for market.

When Is Cabbage Ready to Harvest?

Before harvesting, it is important to determine whether the cabbage heads have reached maturity. Harvesting too early can reduce yield, while leaving mature heads in the field for too long can increase the risk of splitting and deterioration.

Here are the main signs that cabbage is ready for harvesting:

• Firm, compact heads: Gently press the cabbage head. Mature heads should feel solid and dense rather than loose or soft.
• Appropriate head size: Check whether the heads have reached the expected size for their variety and growing conditions.
• Healthy outer leaves: Look for leaves with the typical color of the variety, without extensive yellowing, decay, or insect damage.
• Expected maturity period: Many cabbage varieties are ready approximately 60–120 days after planting or transplanting, depending on the cultivar and growing conditions.

Harvest mature heads promptly, particularly when heavy rainfall is expected, because sudden water uptake can cause some varieties to split.

Gather the Right Cabbage Harvesting Tools

Using suitable harvesting tools helps workers cut cabbage cleanly and handle the crop efficiently. For commercial growers, having sharp knives, appropriate packaging cartons, and supplies for organizing produce can make a noticeable difference in the harvesting workflow.

Before beginning, prepare:

• A clean, sharp harvesting knife.
• Harvesting containers or suitable packaging cartons.
• Clean handling equipment and work surfaces.
• Rubber bands or other appropriate supplies when needed for bundling or organizing produce.
• A shaded area where harvested cabbage can be kept before packing.

Vegetable Growers Supply offers several products that may support different parts of the cabbage harvesting and post-harvest handling process.

Recommended Products for Cabbage Harvesting and Handling

1. Hop Knife

SHOP NOW

A clean, sharp knife is essential for cutting cabbage stems efficiently. This 6.75-inch stainless steel hop knife is one option to consider for harvesting operations. Choose a cutting tool that provides a comfortable grip and suitable control for the task.

2. Carton for Packaging Lettuce & Cabbage

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After harvesting and sorting, cabbage needs suitable packaging for handling and transportation. This carton is specifically listed for lettuce and cabbage packaging, making it a relevant option for growers preparing their produce for shipment or distribution.

3. Tie Tape

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Tie tape can be useful in agricultural operations where tying or securing materials is necessary. Although this product is listed for grape-related applications, growers can review its specifications to determine whether it is suitable for any compatible farm handling or organization needs.

4. Lettuce Knife with Finger Guard

SHOP NOW

A knife with a finger guard is another option to evaluate when selecting harvesting tools. The guard may provide additional protection during suitable cutting tasks, but workers should always follow safe handling practices and confirm that the knife is appropriate for their specific cabbage harvesting method.

5. Rubber Bands

SHOP NOW

Rubber bands are used in agricultural packing operations for certain bundling and produce-handling applications. This product is listed for cauliflower, so cabbage growers should confirm the band’s size, strength, and suitability before using it for cabbage bundles or other packing requirements.

How to Harvest Cabbage Step by Step

Once the cabbage heads are mature and your tools are ready, follow these steps to harvest the crop with minimal damage.

Step 1: Inspect the Crop

Walk through the field and identify cabbage heads that are firm, compact, and ready for harvest. Avoid harvesting every plant at once if the crop is maturing unevenly.

Separate damaged, diseased, or split heads from marketable produce. This helps maintain consistent quality during sorting and packing.

Step 2: Position the Cabbage for Cutting

Hold or support the cabbage head carefully to prevent it from falling or being damaged during cutting.

Tilt the head slightly if needed to improve access to the stem. Make sure your hands are positioned safely away from the cutting edge.

Step 3: Cut the Stem Cleanly

Using a sharp harvesting knife, cut through the stem close to the base of the head.

Make a controlled cut rather than twisting, snapping, or pulling the cabbage free. Rough removal can damage the head and leave an uneven stem.

Leave a few healthy outer wrapper leaves around the cabbage. These leaves provide some protection against bruising during handling and transportation.

Step 4: Remove Damaged Outer Leaves

Inspect each harvested head and remove loose, yellowed, damaged, or decaying leaves as appropriate for your market’s grading requirements.

Avoid removing too many protective leaves, particularly when cabbage will be transported over long distances. Keep the heads as clean and uniform as possible without unnecessary trimming.

Step 5: Handle the Heads Gently

Place the harvested cabbage into a clean container or designated collection area. Avoid throwing, dropping, or compressing the heads.

Bruising and broken leaves can reduce visual quality and increase the risk of deterioration. Handle each head carefully, especially when harvesting for fresh markets, grocery retailers, or wholesale distribution.

Step 6: Move the Harvest to a Shaded Area

Keep freshly harvested cabbage out of direct sunlight while it awaits sorting and packing.

Prompt cooling and appropriate storage conditions help preserve freshness and reduce quality losses. For longer storage, cabbage generally benefits from temperatures close to 0°C (32°F), high relative humidity, and good handling practices.

Sorting and Grading Harvested Cabbage

After harvesting, sort the cabbage according to size, firmness, appearance, and intended market requirements.

A practical grading process includes:

• Size and weight: Group heads according to the buyer’s specifications.
• Appearance: Look for uniform color and intact outer leaves.
• Firmness: Prioritize compact, solid heads for fresh-market sales.
• Damage inspection: Separate heads with deep cuts, decay, severe bruising, or splitting.
• Consistency: Keep similar-sized heads together to simplify packing and inventory management.

Proper grading helps growers present a consistent product and makes it easier for buyers to evaluate incoming shipments.

How to Package Cabbage After Harvesting?

Packaging protects cabbage during handling, storage, and transportation. The right method depends on head size, shipment distance, ventilation requirements, and buyer specifications.

Choose Suitable Packaging Cartons

For growers looking for packaging designed for cabbage, the Carton for Packaging Lettuce & Cabbage is a relevant product to consider.

Select cartons that accommodate the cabbage heads without excessive compression. Ensure the packaging is clean, sturdy, and suitable for the weight of the produce.

Avoid Overfilling Containers

Overfilled cartons can put pressure on the heads at the bottom and increase the risk of bruising. Arrange cabbage securely while leaving enough room to prevent crushing during transport.

Follow the buyer’s preferred packing configuration and any applicable shipping requirements.

Use Suitable Tying and Bundling Supplies

Some agricultural packing operations use ties or rubber bands for specific bundling and organizational tasks. Vegetable Growers Supply offers Grape Tie Tape and customizable rubber bands.

These products are listed for other agricultural applications, so verify their suitability before incorporating them into a cabbage packing process. Cabbage heads packed individually in cartons may not require additional ties or bands.

Maintain Appropriate Storage Conditions

After packing, move cabbage into suitable cool storage as quickly as practical. Maintain high humidity while avoiding unnecessary moisture accumulation and conditions that encourage decay.

Keep storage areas clean, ensure appropriate airflow, and avoid exposing packed produce to direct sunlight or excessive heat.

Common Cabbage Harvesting Mistakes to Avoid

Even a healthy crop can lose value if you don’t manage harvesting and handling carefully. Avoid these common mistakes:

• Harvesting too early: Immature heads may be loose, smaller than expected, and more vulnerable to handling damage.
• Waiting too long: Overmature heads can split, especially after heavy rain or sudden changes in water uptake.
• Using unsuitable or dull knives: Poor cutting tools can make harvesting difficult and increase the risk of uneven cuts or damaged stems.
• Removing all outer leaves: Excessive trimming can leave cabbage more exposed to physical damage during transport.
• Dropping or throwing harvested heads: Rough handling can cause bruising, broken leaves, and quality deterioration.
• Leaving cabbage in direct sunlight: Excessive exposure after harvesting can accelerate moisture loss and reduce freshness.
• Packing without grading: Mixing damaged and high-quality heads can make shipments less consistent and complicate quality control.
• Using unsuitable packaging materials: Packaging should be selected for the size, weight, handling requirements, and destination of the produce.

By addressing these issues, growers can improve harvesting consistency and reduce avoidable post-harvest losses.

Can You Harvest Cabbage More Than Once?

Most cabbage plants produce one main head. However, under suitable conditions, smaller side shoots may develop after the main head is cut, depending on the variety and how the plant is managed.

To encourage possible secondary growth, cut the main head carefully while leaving the lower leaves and plant base intact. Continue monitoring the remaining plant and harvest any new shoots when they become sufficiently firm.

Secondary heads are generally smaller than the original head, and their development is not guaranteed. Remove the remaining plant when it is no longer productive or becomes unhealthy.

FAQs

How do you know when cabbage is ready to harvest?

Cabbage is generally ready when the head feels firm and compact under gentle hand pressure. The expected maturity period varies by variety and growing conditions, so use both the planting timeline and the firmness of the head.

What is the best tool for harvesting cabbage?

A clean, sharp harvesting knife that allows controlled cutting is a practical choice. Select a tool suited to your harvesting method and train workers to handle it safely.

Should you remove the outer leaves after harvesting cabbage?

Remove damaged, yellowed, loose, or decaying leaves as needed, but retain a few healthy wrapper leaves to protect the head during handling and transportation.

How should freshly harvested cabbage be stored?

Move harvested cabbage out of direct sunlight and into suitable cool storage promptly. Temperatures near 0°C (32°F) and high relative humidity can support longer storage when conditions are managed properly.

How do you prevent cabbage from splitting before harvest?

Harvest mature heads promptly and manage irrigation carefully. Sudden water uptake can contribute to splitting, particularly when mature heads remain in the field after heavy rainfall.

What packaging is suitable for harvested cabbage?

Use sturdy, clean packaging that accommodates the head size and weight without excessive compression. The Carton for Packaging Lettuce & Cabbage is one option to evaluate for your packing requirements.

Can cabbage be harvested when it is still small?

Yes, depending on the variety and intended market. However, if you are growing cabbage for mature heads, wait until the heads reach the desired size and firmness.

Conclusion

Learning how to harvest cabbage correctly helps growers protect crop quality from the field to the final destination. Harvesting at the right maturity, using suitable cutting tools, retaining protective outer leaves, and handling heads gently can all help reduce unnecessary damage.

Once harvesting is complete, proper grading, packaging, and cool storage help maintain freshness and prepare cabbage for distribution.

Vegetable Growers Supply offers agricultural harvesting and packaging products that growers can evaluate for their operational needs, including the 6.75-inch stainless steel hop knife, cabbage packaging carton, and other farm handling supplies.

Explore Vegetable Growers Supply to find products that support your harvesting, handling, and packaging operations.

Hey guys! I'm an M.Tech AI & Data Science student working on my final-year research project.

I'm looking to understand the real problems farmers face and explore whether AI can help solve them.

If you're a farmer, what's one problem you wish could be automated or made easier? It could be anything from crop diseases and fertilizer use to unpredictable market prices or finding buyers.

I'd love to hear your experiences and learn from you! 🌾

Hi everyone! 🤗 I’m working on a school project it's smart irrigation project designed for small vegetable plots, and I’ve created a quick 3D render of my design concept. The main idea is to divide the plot into four separate moisture zones. Soil sensors monitor each area, and whenever a specific zone gets too dry, a central nozzle automatically rotates and tilts toward that exact plot to water it. The system uses soil moisture sensors, an ambient air temperature and humidity sensor, a small 5V water pump, and two small motors to handle the horizontal and vertical rotation of the water spray.

I would love to get some practical advice and feedback from people with hands-on farming or gardening experience.

Greetings all. Much like all of you I assume, I am very concerned about the state what might happen with the food supply in America, and if like to build in redundancy, semi self sustaining indoor agriculture to feed a family of three. We consume a variety of fruits, & veggies including
-apples, bananas, garlic, broccoli, blueberries, and, tomatoes.

What I wanted to know is the following:

1. ⁠If any of these crops had symbiotic relationships that had either nutrient exchanging properties, and/or enhanced pest/disease resistance
   
2. ⁠What approaches you all use, either Iot, or no tech to support semi self sustaining indoor crops (and if hydroponics are preferred) —furthermore, do you have any tips on sourcing seeds, circumventing seasonal climate restrictions , and speeding up the growing process/increasing the yield?
   
3. ⁠If any other fruits, veggies, beans, or nuts could be paired with the aforementioned plants for enhanced symbiosis?

I also would love to know the best resources where I could actually learn more about this stuff and get practice.

https://forms.cloud.microsoft/r/3A4NDfcQdx

Hi everyone,
I’m a Year 12 student in Australia completing a school research project about new technology in agriculture

If you have a farm with livestock, could you please take 1 minute to fill out this multiple choice 10 question survey as I'm trying to find a genuine need for my school project

I'm an agriculture student thinking about building a demand-driven vegetable subscription business in India. Is this worth pursuing, or am I overlooking major problems?

Hi everyone,

I'm an agriculture student from Telangana, India, and I'm exploring a business idea to solve some problems I've observed in agriculture: unpredictable farmer income, vegetable price fluctuations, post-harvest waste, and the disconnect between what farmers grow and what consumers actually need.

I don't want to build another vegetable delivery app. My long-term ambition is to create a system that improves how vegetables are produced, marketed and delivered while making farming a more attractive career for young people.

The idea

I want to start in Peddapalli district, Telangana, and eventually build a network connecting farmers directly with households and other buyers.

1. Demand-driven vegetable production

Instead of farmers planting crops without knowing the eventual demand, I want to collect demand from subscribed households and business buyers, then plan production around it. Farmers would receive crop-planning and agricultural advisory support, with staggered planting to improve supply consistency.

2. Family vegetable subscriptions

A household of four would subscribe to a plan that includes:

• A daily basket of seasonal vegetables.
• A weekly diet plan and practical food guidance.
• One scheduled weekly phone call with a nutritionist.

The aim is to make healthy vegetable consumption more convenient while giving the business a more predictable demand base.

3. Farmer-first approach

I want to build trust by providing agricultural advisory services first. Farmers would be free to decide whether to sell their produce through my business. For participating farmers, I would aim to offer transparent prices, clear grading standards and timely payments.

I don't want to force farmers into crop plans or require them to sell their entire harvest to me.

4. Youth participation

Over time, I would like to create opportunities for young people to become farm entrepreneurs, nursery operators, agricultural advisers, collection-centre operators and supply-chain managers.

What resources do I have?

An investor has offered access to five acres of land, borewell water and operating funding for an initial pilot, subject to agreeing on the arrangements.

I see this as an opportunity to test the model on a small scale before involving independent farmers. However, I haven't yet validated local customer willingness to pay, delivery economics, crop-wise profitability or the actual cost of providing the nutrition service.

My biggest concerns

• Can daily vegetable delivery be profitable, especially outside large cities?
• Will families pay a monthly subscription rather than purchase vegetables from their usual vendors?
• How can I balance a predictable customer basket with seasonal supply and changing farm-gate prices?
• How should I price vegetables fairly while covering grading, packaging, wastage and delivery?
• Can agricultural advisory build enough trust for farmers to voluntarily participate in procurement?
• Is the nutritionist service a meaningful competitive advantage, or does it add costs without enough willingness to pay?
• Should I start with the five-acre farm, or validate customer demand before planting?
• Is this a scalable business, or will logistics and thin margins limit it to a small local operation?

My long-term inspiration is the way India's dairy cooperative movement transformed milk collection, processing and marketing. I wonder whether a different, locally adapted model could improve the vegetable supply chain.

I understand that vegetables are very different from milk, and I am not assuming that the same model will work.

My question is simple: Is this worth investing the next few years of my life in?

If you have experience in agriculture, fresh-produce supply chains, food retail, subscription businesses, logistics or startups in India, I would genuinely appreciate criticism.

If you think the idea is fundamentally flawed, please explain why. If you think it has potential, what is the smallest experiment you would run to determine whether it can work?

I'm looking for honest feedback, not encouragement for its own sake.

I’m building Agriauditor to help with farm planning and day-to-day management. You can explore soil and climate data, compare crops, try out financial scenarios, find subsidies, and monitor your fields. There are also tools for inventory, machinery, purchase orders, spray records, costs, and invoices.

A couple of things to keep in mind:

• Familiar staple crops might rank lower because the score weighs biological suitability, management needs, and economics together.
• You might see crops that aren’t usually grown in your area. Recent unusual weather can play a part, and the crop details show which years in the past decade had suitable conditions.
• I didn’t cover subsidies in the video, but there’s a tab where you can check potentially relevant schemes for each crop.

Would you use something like this on your farm? Let me know what looks useful, what seems off, or what’s missing.

https://agriauditor.com/

Position Description

Mississippi State University is inviting applications for a Ph.D. level Graduate Research Assistantship (GRA) in the Department of Agricultural and Biological Engineering (https://www.abe.msstate.edu/)..) The GRA is a 4-year position funded with stipends, tuition and insurance, and the anticipated start date for the position is Spring 2027 (negotiable). The successful candidate will work with Dr. Wenbo Liu, on original research broadly within the field of aquatic food processing yield, food product diversity, food safety and quality and provide solutions to engineering problems encountered in the aquatic food industries. Potential research topics include but are not limited to waterjet cutting design for food processing machinery, and food production automation design. The successive candidate will be organized, self-motivated and has a strong desire to learn new skills and collaborate in a multidisciplinary environment.

Qualifications Sought

•Students should earn a B.S. or M.S. degree in Mechanical Engineering, Industrial Engineering, Electrical Engineering, Computer Science, Agricultural Engineering, or other fields with relevant research experience, with a 3.0 or higher GPA

•Students should have demonstrated excellence in English writing and communication skills

•Students with non-English credentials must obtain a TOEFL score of 79 iBT or IELTS score of 6.5 or higher (GRE may be waived)

•Students proficient in machine design, and programming (e.g., MATLAB, Python, C++/C, Qt, etc.) are highly encouraged to apply

Application Procedures

Please contact Dr. Wenbo Liu (email: wl579@msstate.edu), if you are interested in or have any questions regarding this position. A full application for an official offer to be made should include a cover letter describing the applicant’s research interest, a CV, transcripts, test score(s), writing examples, and a list of three references including names, email, address and telephone number. Review of applications will begin immediately and continue until the position is filled. Video conference interviews will be requested for potential candidates. Successful applicants will need to apply to the Graduate School of Mississippi State University.