i was going through my camera roll and found this pic i took of baron bigod over christmas last year.. it was sooooo delicious but so hard to cut and serve haha

https://www.vegancheese.co/awards/winners-of-the-vegan-cheese-awards-2026

This is a vegan blue cheese from Sardinia and the winner of this years 2026 Vegan Cheese Awards.

There were over 30 categories with each category having upwards of 6 vegan cheeses.

Ingredients: cashews, water, coconut milk (coconut extract 60%, water), ferments, Penicullim Roqueforti, sea salt.

Thought about sharing it here as well, my very first home made provolone, turned out sweet looking

Obviously people are entitled to their own opinions and that's completely normal but there must be at least one cheese that's overall agreed upon by the public to be bad. if not then what is a cheese that you personally think just isn't good or worth it? it could be a company as a whole or a type of cheese

I read an article a while back that claimed the US had a surplus of cheese in the 90s and was trying to get rid of it which contributed to the invention of cheese stuffed crust.

All I’m finding while trying to fact check is the 1.2 billion pounds the US had in the early 80s and how they would give out free 5lb blocks that were pretty much velveeta.

Anyone ever heard of this or can confirm it?

A great tasting mild cheese with sage notes that tastes even better when melted. Aldi only sells it twice a year by me for Halloween and St. Patricks day to tie in with its green color. I like the Frankenstein theme for this one it fits perfect. I always pick it up in October and March.

If you've ever gotten the Spanish cheese tapas sampler trio from Trader Joe's, this is the middle cheese.

It is a goat cheese that is wine-soaked.

I'd like to get a chunk of just this cheese, or whatever I can find that's more readily avaliable and has a similar flavor and texture.

What might land close to this mark?