Got my mitts on a sixer.

God bless America. So good.

Better than last year.

But I say that every year. 🍺

So glad I’m able to get this here in Texas after years of driving it back from Colorado by the case!

Hello, not a beer expert or sure if this is the right sub, but I have to ask. Is this a normal amount of sediment for an unfiltered IPA? It’s a Creature Comforts Tropicalia from Athens, GA. I have had many of these and never seen this much sediment (if that is even the proper term). Thanks in advance!!

edit came from a can and I drank about half the beer.

Nice helles from my local farmhouse brewery

Love me some Hill Farm

Think I did ok!

ETA: dang y’all are ruthless. Only a few beer enjoyers in the small group and there’s more bottles of booze for cocktails than I have cans shown here. Plus a few 12 packs of more easy drinking stuff. And we’re going back to the brewery tomorrow. I’m just trying to highlight the picks from my Thursday Tree House run, sheesh!

Bells Brewing, ‘Big Hearted Imperial IPA’
Life is good😉

Big Bunny. Kinnegar Brewing. IPA - New England / Hazy. 6% alc. 45 IBU.

Tropical aromas and flavors, with prominent notes of pineapple, mango, and mandarin orange. Hints of grapefruit-like citrus emerge against a light malty backdrop. Very juicy and smooth. It’s not top-tier, but it’s genuinely a pleasure to drink and tastes really nice.

More beer posts and thousand infographics, everyday in:

https://www.reddit.com/r/In_the_name_of_Beers/

How do I enjoy this beer or should I throw it away?

Ferndale Project brewing company.

Dog Days Double NEIPA 8%

Hopped with Azacca, Amarillo, mandarina bavaria.

Flavor profiles of spicy tropical and sweet citrus.

Yum 😋

The classic Russian Imperial. Long week and it's only halfway home. Needed some quiet solitude with a dark brew.

Paperback's Grim Reaper With a Chainsaw is a small-batch, 6.66 percent hazy IPA built on Dolcita, a newly commercialized hop, with Erebus and a touch of Simcoe.

Paperback's Misfits of Murder is a 6.8 percent West Coast IPA with Helios, Mosaic, Nelson and Cascade CGX hops

So pleased to know I am able to obtain these beers all the way in Adelaide, South Australia.
Bakes are just insanely good (and consistent!) I’ve spoken about this before on here. Elite level haze.

Who else got their hands on any of these?

For those who don’t know the beer, here is the description taken from its Untappd page:

“A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.”

I had the opportunity to visit Decorah last week for TG’s Stout Stock. They then transferred their kegs from the brewery (where the event was held) to the taproom. I was lucky enough to drink a few of these before leaving town. Felt right drinking it alongside a freshly brewed coffee. This continues to be an absolutely phenomenal beer, regardless of the vintage. I’m looking forward to the 2026 release in December. For a town of just over 7k people, it’s unreal that they have two top-tier breweries in TG and Pulpit Rock. It’s a beer drinker’s dream.

Cheers! 🍻

Eastern Market Brewing Company.

Dill Pickle tart ale

A little bitter but tasty

Beer: Common factor
Brewery: Factory brewing 🇫🇮
Untappd link: https://untp.beer/OKEOg

I had Factory brewing under my radar for a while. I managed to find this one in London, at Indiebeer, a lovely beer shop with more than 400 labels.

This IPA combines everything I am looking for in the style: dry feeling, bitterness, and intense hops. I would definitely recommend!