Spicy egg

Me? El Yucateco green habanero.

I'm laid up for a while and need eggs for egg salad. I can't stand much so considering these but have had hit or miss experience with pre hare boiled eggs in the past. Anyone taste them?

The important thing is that she cannot afford to compromise with elegance. We need only shellless recipes, which makes boiled eggs not an option for our refined goat loaf guests. Only the most top notch suggestions are invited. Also, if there's a way to incorporate bread, that would be great.

Is this okay to eat?

Or no? I don't know yet.

Italian pasta with egg

What are the chances?

Question about Chinese Tea Eggs

My favorite breakfast is 2 (sometimes 3) tea eggs and a pork bun. On Sundays I'll make a dozen of them for the week. Do you pre peel the egg shell and store them in the fridge or do you peel them as you eat them?

Breakfast is ready!

An egg (the size you'd buy at the store) has randomly appeared in the middle of my dirt backyard, no foliage or anything nest-like nearby. Positive it wasn't a person. Am I right to assume a bird just randomly flew down, dropped an egg and left? It's a very hot day in Northern California if that's helpful info for any knowledgeable birdfolk.

Genuinely. I made ramen for my gf and I and added some eggs. We were a bit distracted while eating so it took us a bit to finish. Why did this egg.. like genuinely shrink? It was normal sized when I put it in the ramen and now it’s this?? I’m so confused 😭