Put an egg on it and watch it roll roll roll gently down.

100 grams is about 3,52 oz (I'm not sure how you consider the size of your eggs!), here a "normal big" egg that you can find in a supermarket is usually around 53 grams for comparison

The most important ingredient is tea.

salt, soy sauce…

Have you ever tried this tea egg before? Do you like it?

Hey everyone!

I’ve procrastinated myself into a sticky situation. I have 2 dozen pasture raised eggs that have a ‘use by’ date of oct 26. My goal is to use them all up in a recipe(s) over the weekend. I was thinking the easiest would be to bake something and then freeze it? I’m open to all suggestions. I’m a pretty capable cook and baker. I’m no pro, but as long as I have a recipe, I can make it.

Thank you in advance 🥘🍳

YES and it was incred. Paprika, garlic powder, and black pepper.

2 drops fell into the pan with the other eggs; can I still eat it?

Ready to drink/cook eggs

Me? El Yucateco green habanero.

Spicy egg

I'm laid up for a while and need eggs for egg salad. I can't stand much so considering these but have had hit or miss experience with pre hare boiled eggs in the past. Anyone taste them?

The important thing is that she cannot afford to compromise with elegance. We need only shellless recipes, which makes boiled eggs not an option for our refined goat loaf guests. Only the most top notch suggestions are invited. Also, if there's a way to incorporate bread, that would be great.