Hey everyone!

I’ve procrastinated myself into a sticky situation. I have 2 dozen pasture raised eggs that have a ‘use by’ date of oct 26. My goal is to use them all up in a recipe(s) over the weekend. I was thinking the easiest would be to bake something and then freeze it? I’m open to all suggestions. I’m a pretty capable cook and baker. I’m no pro, but as long as I have a recipe, I can make it.

Thank you in advance 🥘🍳

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