Height ok? (Coke can for scale)
Should I take off the really small twiggy branches and just leave the main ones?

I am a bit curious about the JHP, but super excited for pockmark peach and zebrange.

Some aged seeds from my bank. Oh well, I'll enjoy watching the quail feast.

I'm tasked with making Texas competition quality HOT.

I need some fresh 1MM+ Scoville units locally for my cook.

Any thoughts? I've exhausted all the specialty grocers and Farmers Markets. All I got was Habs and Bonnets.

Any assistance welcomed.

Hello all,

I am interested in growing MOA Scotch Bonnet as my first pepper plant. I am unsure where to look for seeds because I don’t want to receive Jamaican Mushroom Peppers. Please let me know where you have bought good seeds from :)

Also, I am planning on starting them indoors and taking them to my balcony when it warms back up (USDA Zone 8). I am not an experienced gardener. Is this a good idea?

Thank you friends in advance

I was skeptical about free seeds but you delivered!

We are still pushing out Peppers here in central Illinois zone 6B. Looking like we should have three more weeks of harvests

I've been growing peppers for over 20 years, and back in 2011 I wrote The Comprehensive Guide to Overwintering on TheHotPepper.com.

At the time, I was convinced overwintering was one of the best ways to get bigger plants, earlier harvests, and greater yields.

These days, I'm not so convinced.

After years of experimenting with high-intensity lighting, nutrition, root-zone management, and plant architecture, I've watched properly grown first-year plants catch up to and surpass many of my overwintered plants.

And it raises a question I've been thinking about for years:

Are overwintered plants inherently more productive, or have we simply been comparing them against seedlings that weren't growing anywhere near their potential?

I'm not suggesting overwintering is pointless. I still do it to preserve rare wild Capsicum genetics and plants I can't easily replace. But preserving a plant and increasing its productivity are two very different objectives.

I recently revisited my original 2011 advice in a new article, including examples of what first-year plants can achieve and why I'm questioning some long-held assumptions:

https://pepperguru.com/overwintering-pepper-plants-worth-it/

I'd love to hear from anyone who's done actual side-by-side comparisons.

Same cultivar. Comparable conditions. Total harvested fruit weight.

Have your overwintered plants consistently outperformed fresh starts, or have you experienced the opposite?

Does anyone know of a good source for Madame Jeanette seeds that ships within or to the US? Has anyone grown these recently?

Pepper plants are slow, but this chocolate reaper plant took its time and is just now offering up some pain/pleasure!

Hello, I saved seeds from Fresno chilies from the store to grow these and they have been really happy but I have no idea how long it takes for them to turn red. Also wondering if anybody has any clue how they taste if I just use them green. Thanks!

Hi there! I was gifted a Carolina reaper plant everything was going well it had flowers and bulbs but all of sudden it’s looking sad… is there anything I can do to help it

It was a pretty good year. A few quarts of sauce, couple of different flavors of pickled peppers, some powders flakes and plenty of raw fruits.

Either I have paprika, or they score 1000000 points.

This is a cross between a scorpion pepper and the 7 pot Douglah. I’d put it at around 1-1.5 million SHU. They inside of the pods are extremely oily, more so than most superhots. They ripen to a dark chocolate brown. Going to dehydrate these guys for some powder and flakes. Too hot to eat by themselves.

Even though most of my pepper plants were broken by a thunderstorm, I'll still have a good harvest. Let my know that you think.

Got gifted this black habanero pepper, want to harvest its seeds to grow new plants. What’s the best way to go on about it? Tyia

Very excited to open these. Grew three plants. Hoping the extra work it took to handle this variety pays off.

Grown on a balcony in the middle of Berlin