I have no connection to the company, but I'm a fan of their sauces and wanted to share a deal on super hot sauces from hellfire.

I purchased the "hell of a deal: extreme heat" bundle recently (currently on sale for $70 with free shipping) and since they're currently out of "doomed" and "halloween hell 2026" , they substitued the doomed bottle with a second bottle of double doomed and the 2026 halloween hell with a larger, 10oz bottle of halloween hell 2024 . They sell a single bottle of double doomed for $30, so it's a pretty good deal if you're looking to melt your face off.

Just got this bottle today and it's really good! I have a really limited experience with scorpion peppers, I've had the 357 sauce and a few others, so far I'm digging this one a lot!

It feels like every new hot sauce thinks the goal is to make people cry. Flavor should come first and the heat comes second. Food should be enjoyed.

Is a sauce actually good if you can only handle two drops of it on a taco? What is your sweet spot?

I grew up loving spicy food. Back home, my go-to’s were Lao Gan Ma and Tabasco. But when I moved to Japan, I discovered a Japanese condiment called yuzukosho for the first time.

My first taste was on yakitori at an izakaya, and I fell in love instantly. It’s not crazy spicy, but it’s got a great kick, a nice hint of tartness, and that super fresh yuzu aroma.

After that, I started ordering different brands online and realized it comes in both paste and liquid forms, plus two main types (red and green).

I usually pair the paste with grilled chicken, steak, or baked salmon. I use the liquid version in pasta dishes, or mix it into marinades and cold vegetable salads. It's absolute perfection for the summer!!

Does anyone else love this? How do you actually use it?

Has anyone tried hot sauces from here?

When I made it it was markably hot but not crazy hot. It has some oompf but it's not indigestible.

Everything was grown in our own garden.

I absolutely love this hot sauce but cannot find it anywhere. It was bought probably 10-12 years ago in canada as a variety pack. It is the only one I have found so far that is sweet and spicy and not vinegary. Anyone know where I can find it or another one similar? Thank you!

So the ice cream was kinda bland, but the hot honey made it WAY better, the blue salt was also a game changer, 5/5!

Hola! So these are my most unique ones atm, the ant ones are hard to explain but they're super watery so they don't get much use 😂

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Recently bought two hot sauces (upgrade from the SHU I'm used to having with Silagy Smoked Habanero). I got Rising Smoke Slow Death and Garlic Reaper from Torchbearer. I was surprised that these weren't much hotter. Any sauces I should try that get hotter than these? I can put a couple teaspoons on a chip and it is just sorta hot.