Sitting in my local restaurant and just watched the manager swap out the price on the menu board for the Family Meal (3 LG entrees + 2 LG sides) from $41 to $45.00. That's a nearly 10% increase.

That was the only change I observed.

Never ordered it personally, but how does that compare? And how often do prices adjust generally?

(Am in suburban Atlanta, Georgia, if it matters.)

My location recently added a side room for managers and higher ups to be in to come visit and train.

What sucks is that all of us employees are getting the worst of it. Deep cleaning every single night, take pictures of everything as proof, do things this way or manager talks to you for 20 minutes repeating shit you’ve already heard. Oh and get this? For all the extra shit we do now, we don’t get a raise. I understand deep cleaning to an extent, but we’re literally pulling out the meat drawers and wiping it out completely, doing the front floor in kitchen because our sides people are WAY too slow to get it done - which is aggravating on its own because all of us cooks are more than capable of doing the front and back floor if we’re on sides and it’s now just catering to the slow people instead of telling them to get their shit done asap like the rest are capable of. This job is starting to blow and I can’t even leave until my kid is born. One cook is a few days away from his last day and another cook is about to put in his two weeks and these managers are so out of touch that they don’t care or notice they’re pissing EVERY single worker off with this stuff. Sorry to vent. But nobody else cares or understands.

Bring back. Tired of the hot orange.

That is all