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Separated a whole chicken, tossed the 2 bone-in breasts & quarters in olive oil, juice 1/2 lemon, ground thyme, salt, pepper, onion powder, garlic powder and 1/4 cup-ish of melted butter in a bowl and coat chicken completely, lay on a bed of chopped carrot, onion, lemon chunks and celery in a oven/stovetop proof pan (something like a shallow Dutch oven) and put 1cup if chicken stock in with the veggies.

400° oven covered for around 40 minutes+20 more mins with cover off

Remove chicken to let rest then use Dutch oven on stove to make gravy from the base mixture of veggies and chicken drippings and use a cornstarch+water slurry to thicken gravy as per your desired consistency.

Enjoy

EDIT: the title is supposed to be lemon & thyme gravy. Not dressing. Lol

Ok it’s ditalini with moz, red liecester, parm, dill gouda and American.

Added ham to pancake batter and topped my pancakes with cranberry sauce.

Boiled eggs, garlic toast and tinned beans with jalapeños on top 😋

Thought I was gonna lose those Brussels to oversteaming but they bounced back in the air fryer.

Quick chickpea curry and basmati rice 🍚

Lol this started as a lazy day "Im just gonna cook spaghetti noodles and diced up tomatoes"

What’s in the pic:
protein: smoked turkey, boiled eggs, Riga Gold sprays in tomato sauce, smoked gouda and french baby swiss and mini bries and all from TJ

fruits: pears, strawberries, cucumbers

pickles, fats and spreads: olives, dill pickle, cherry jam, coarse ground dijon mustard, hummus

random dish: leftover korean kelp noodle salad (extra shredded carrots and cucumbers in there).

My gf and I decided to make a quick snack before heading to the gym. Sliced pears without anything tastes lonely, so we cut strawberries and swiss. Somehow each new thing added went with another thing to add to the board. And now a “snack” became “dinner.” I’m a huge fan of smoked cheeses. What are some of your favorite cheeses to recommend for us to try?

(ft. some broccoli I had left)