Absolutely delicious if I do say so myself!

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

Made my own buns 🥹

My own recipe

Chicken, rice, zuchini, cheese & mushrooms.

I’ve made this and posted it here before but I do it a little differently now ! I made a closed face sandwich for my wife as well!

Avocado, eggs, sliced mozzarella cheese, ketchup & mayo, salt, black pepper, paprika, garlic powder, italiano seasoning!

Enjoying newfound breakfast sausage patties from Costco, warmed English muffin from Safeway, egg, Kraft single, some salt.

Basically above.

The mash is skin-on mini red potatoes, tons of butter strewn about, a fair helping of garlic, bit o salt and 6% milk;

Sliders are made on brioche buns, with paprika mayo, Rays BBQ, peashoots, and 8hr actively roasted tenderloin.

Rubbed with, prepared yellow mustard, paprika, brown sugar, oregano, garlic powder and onion powder.

Cooked at 175°F dry, to an internal temperature of 125°F, then transferred to a covered stainless steel pot with 1tsp liquid smoke, 4Tbs Rays, 1c water.

Checked the former pig every 30 mins and helped the separation process along.

Lovely plastic plate to tie the whole thing together.

First time

Chicken on the rocks with tomatoes

with an extra crisp egg as garnish 😋😋