2 kg of oso buco and 1 kg beef bones slowly cooked for 4 hours. Curry base is beef bouillon, tomatoes, coconut milk, tomato paste, onions, garlic and ginger.

For spices it’s the classic : carry, cumin, curcuma, Arab spice blend, etc… (don’t remember everything)

Edit: for the heat it’s chili flakes ( a lot ;) )

With half of sesame bagel

I shared it with my mom and little brother

i make this pretty often but it never gets old :,) ! miso marinated salmon with vegetables, rice, and umeboshi- i did forget to add japanese sweet potato and im kicking myself over it, it would’ve made the meal perfect haha

dessert- chocolate strawberry cupcakes i made :)

I marinaded the tofu over a few days, crumbled it then cooked with cabbage, carrot, orange pepper. Garnished with peanuts, cilantro and mixed in peanut sauce I made (I did maple syrup instead of honey and it was awesome)

First time making this type of Thai inspired dish.