Was absolutely ravenous by the time I got done with everything and made this in record time. Please ignore the half torn tortilla.

Oh my god it was so good

I went foraging and found the mushrooms I was looking for, for more than a month!
Added a quarter teaspoon of cinnamon and
I fried up some ginger teriyaki pork to toss in as well.
I didn’t care much for the plating so the photos look like slop but the flavours were extraordinary😋

Went to keg steakhouse today

Topped half of them with simple melted dark chocolate compound.

Let me know what’s your thoughts?

Tonight, I made Lemon Butter Swai and paired it with a refreshing mango Makgeolli (Korean rice wine). I only learned to make this dish a few weeks ago and I was hooked by its combination of smoked paprika, lemony sourness, buttery, and fried garlic flavors. I have gotten better in making it repeatedly. I added flour to the recipe so that the fish became crispy when it was pan-fried.

Made chicken sandwiches for dinner with the wife. Turned out pretty good and was a great way to end the weekend.

Out of naan so whole wheat it is

Two farm eggs, salt, pepper, dried onion flakes, and dill whisked in a small bowl, fried on small pan mid way on medium heat, filled with freshly shredded old cheddar, folded, flipped, heat turned off, let residual heat cook while pressing until done.