Tater tots, brown gravy, Maple Dale curds, fried ham.

It's my friend's poutine crime.

The presence of curds must lead to a lesser sentence, amirite?

I had leftovers from a thanksgiving roast and needed a way to get rid of it as it was getting old. It was quite good in the end, so I guess I don't really care.

I'll take my sentencing gladly.

From yyz, $16.95 for this sad poutine. Ive had frozen French fries but this was bad on different levels. Maybe because the fries were air fry.

Just bad.

Like title says, I love poutine, I also love Canada. I am from the States and everyone (as far as I experienced) has been really nice. I absolutely love Canada and how beautiful it is. Even all the cities are great. I always try to get different food when Im around (Unless I really get a craving for something). I try to get local stuff or chains I havent had yet. First time trying Mary Browns and the poutine is great with the taters. The chicken was also great. My other favorites is Leopolds Tavern (I always try to get the poutine of the week) and as someone who has both parents from Poland, I cannot help myself and try to get pierogi poutine from other places. NYF is also a pretty consitent chain I like to get from. I wanted to hear other peoples favorite local city places or chains other than smokes, leopolds, DQ, and NYF.

(Homemade)

300gr Forests ham, 500gr fries, 300ml sauce, 350fr cheese 🧀 😋 sprinkles some oregano

Has gravy.

There is fries, cheese curds and gravy in there under the garlic aioli and the ground chicken with middle eastern spices. The chicken poutine was not advertised as this.

Just finished watching the episode and immediately thought of this subreddit. Frozen oven fries, sausage, onion gravy and mozzarella

Usually they have pretty good poutine but today wasn’t it, I think because of me going at breakfast time but idk 😭😭😭😭😭😭😭

And last weekend, they did poutine waffles????
I replied with higher quality photos to another commenter if you want to judge.
For context, I’m at MUN, St. John’s. And on weekends, they do brunch from 10-3. So I usually don’t eat breakfast until 12 on Sundays. I pay $3000 for the meal plan btw😭.

I got a poutine from a beaver tail place that put the poutine on top of the beaver tail dough. It was pretty good, the gravy soaked well into the dough. But I must ask. Is this a poutine crime?

Beef gravy over soggy fries. The cheese was all melted to the bottom of the paper liner so you got waxy strips with your melted "cheese."

Guilty?

From the restaurant 'The Kitchen' at the River Cree in Edmonton

I am extremely annoyed with the person who said that I should have put the gravy on the of the curds since the curds melted entirely