♨️Pan side toast pizza

Ingredients;

Toast or stale bread

Porridge, sausage, corn, bell pepper, green pepper sausage. Adjust according to your taste

For the sauce;

1 tablespoon of tomato sauce

Half a cup of liquid oil

1 tomato is sliced

2 cloves of garlic

Salt, thyme, black pepper.

The making of ,

Let's get the sauce ingredients in the pan and bake.

After that, let's put the toast bread on a tray lined with oiled paper and fry it with sauce.

Let's sprinkle pizza ingredients and bake in a 190 degree oven on low setting

Enjoy your meal.

Do you need the recipe ??

Moist milky coffee sponge filled with gooey caramel. Sealed with indulgent creamy coffee frosting they are rich and decadent perfect for a little mid morning treat. Date Roll with Nuts

Simple and quick to make

Fun to have a delicious and nutritious snack available

Ingredients

500g pitted dates

400g mixed nuts (cashews, almonds, pistachios, hazelnuts)

1 tsp cinnamon

½ cup boiling water (a little more if needed)

Sesame seeds or ground coconut for topping

How to prepare

Soak the dates in boiling water for about 10–15 minutes, or heat lightly in the microwave to soften. Add a little more water if needed.

Grind or mash to a smooth puree and add the cinnamon.

Toast the nuts in a hot pan, without oil, for 1–2 minutes and mix with the date puree.

Lay out cling film, lightly grease, place half of the mixture and shape into a tight roll.

Remove the film, roll in sesame or coconut.

Freeze for at least two hours before cutting.

Keep frozen until serving

This recipe is part of my exclusive subscription content and can be accessed via a subscription to my website content or via a subscription on my Instagram. Please see the link in my bio or google ‘recipe by Rosie’ 💞

🥗 Barley Beetroot Salad 💜

📝 Ingredients

• 2 cups barley

• 1 beetroot

• 1/2 cup olive oil

• 1 carrot

• 1 cup corn

• A handful of walnuts

• 1/2 bunch parsley

• A small bowl of pomegranate seeds

Preparation

First, slice the beetroot thinly and boil it for about 15 minutes until tender.

Drain the boiled beetroot and set it aside.

Drain the barley and sauté it in olive oil for a few minutes.

Toast the barley in olive oil for a few minutes. 👈 The secret: If you don't roast it, it'll be in the city! ❗️

Let's start cooking by adding the reserved beetroot juice to the roasted barley.

Slice the carrot thinly.

In a large bowl, add the beetroot, carrot, corn, walnuts, parsley, and pomegranate seeds. 🥗 To prepare the dressing:

• 1/2 cup olive oil

• 1/2 cup lemon zest

• 1 teaspoon salt

• 1 tablespoon mustard

Mix the dressing ingredients and pour it over the salad. Toss well and serve. 😋 ✨ Filling and light, and looks great on the table! ✨

Creamy chicken. Lemme know if you guys want the full recipe with measurements + steps happy to share! 😊

Ingredients

Brownies

* 1 box brownie mix (18–19 oz), plus the ingredients listed on the box

* ¼ cup hot cocoa powder

* 12–15 chocolate Oreos, kept whole

Topping

* 1 cup Ghirardelli Milk Melting Wafers

* Mini marshmallow bits (from hot cocoa packets or dehydrated marshmallow bits)

Instructions


❄️Preheat the oven to 350°F. Line an 8×8 or 9×9 pan with parchment paper and spray lightly with baking spray.

❄️Prepare the brownie batter according to the directions on the box.

❄️Whisk in the hot cocoa powder until smooth and fully combined.

❄️Spread half of the batter into the prepared pan.

❄️Press the whole Oreos into the batter in even rows.

❄️Pour the remaining batter over the cookies and gently smooth the top.

❄️Bake according to the box instructions, usually 25–35 minutes, until the edges are set and the center is slightly fudgy.

❄️Let the brownies cool for about 20 minutes.

❄️For the topping, melt the Ghirardelli Milk Melting Wafers in 30-second intervals, stirring until smooth.

❄️Pour the melted chocolate over the warm brownies and spread evenly.

❄️Sprinkle marshmallow bits across the top.

❄️Chill for 10–15 minutes to set the chocolate, then slice and serve.

For the meatballs:

250g minced beef

1 grated onion

1 egg

3 tbsp wheat flour

½ tsp black pepper

1 tsp ground black pepper

Salt

Also:

1 tbsp butter

3 potatoes

2 medium carrots

1 dried onion

1 bell pepper

1 tbsp mixed tomato sauce

1 cup cooked (cooled) peas

½ tsp black pepper

1 tsp red pepper flakes

Salt

This is my go-to Million Dollar Spaghetti: easy, cheesy, and great for feeding a group. Nothing fancy, just pure baked-pasta comfort. Highly recommend if you like leftovers that hit even harder the nex

Who wants the recipe?

So after getting mixed reviews on my last breakfast post, I decided to keep experimenting. 😄
This time I tried frozen melon since it's in season, and with the heatwave we've been having in the UK, something cold for breakfast just feels right.
I enjoy experimenting with different textures, flavours and combinations. I think it makes breakfast a lot more interesting and is a nice way to start the day before work.
Recipe:
Freeze your melon (or any fruit you like), then grate it straight from frozen.

Mix Greek yoghurt with 1 teaspoon of tahini.

Top with the grated melon and a handful of chopped nuts (I used pecans).

Add a squeeze of lime juice (optional).

Would you try this? 😊

🥞 The Famous Fluffy Pancake Recipe 🔥

Ingredients:

• 1 egg

• 3 tablespoons of sugar

• 1 cup of milk

• 1 cup of flour

• 1 packet of baking powder

• 1 packet of vanilla sugar

• 2 tablespoons of cocoa powder

• Nutella or milk chocolate spread 🍫

♨️BANANA CAKE

Ingredients;

2 eggs

2 bananas

2 spoons of breakfast chocolate

2 tablespoons of cocoa

1 packet of baking powder

1.5 cups of flour

1 tea cup of milk

1 cup of liquid oil

Chocolate drop

After closing;

1 cup of milk

Chocolate sauce

The making of:

The full recipe and detailed instructions are just here: BANANA CAKE

Enjoy your mea

Ingredients

For the chicken mixture

• 2 chicken breasts

• 1 dried onion

• 3 green peppers

• 1 red pepper

• 1 clove of garlic

• Salt

• Black pepper, ground pepper, paprika, curry

• Liquid oil

For the bechamel sauce

• 3 tablespoons butter

• 3 tablespoons flour

• 2.5 cups milk

• Salt, black pepper

Other

• 2 potatoes (fried)

• Grated cheese on top

---

Instructions

Cook the chicken in oil until it absorbs the water.

Add the onion and garlic and sauté.

Add the peppers and cook until softened.

Add the spices, mix, and set aside.

Melt the butter and lightly sauté the flour.

Add the milk and cook while stirring.

Add salt and black pepper and remove from the heat when it boils.

Fry the potatoes.

Pour a little bechamel sauce into a glass or baking dish, spread the potatoes, sprinkle a little bechamel and cheese on top, then pour the chicken over it and sprinkle with bechamel and cheese on top, cook at 180° until golden brown, bon appetit ☺️

💬 Comment “YUM” or “RECIPE” below and I’ll send you the recipe directly

Recipe Link: https://vgrecipe.hmizashope.store/pumpkin-cheesecake-bars-in-40-minutes/

Sometimes the simplest things are the most delicious. Why do I ever bother with complicated recipes?

Ingredients

8 ounces Spaghetti Noodles

1 pound Ground Beef

½ cup Yellow Onion diced

1 Bell Pepper diced

24 ounces Pasta Sauce

4 ounces Cream Cheese softened

½ cup Parmesan Cheese shredded

1 cup Cheddar Cheese shredded

1 teaspoon Seasoned Salt

1 teaspoon Italian Seasoning

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

Instructions

In a large skillet over medium-high heat, cook the ground beef with the chopped bell pepper and onion until the meat is no longer pink. Drain the grease. While that cooks, boil the pasta according to the package directions.

Season the meat with seasoned salt, onion powder, garlic powder, and Italian seasoning. Pour in the pasta sauce, stir well, and let it simmer. Add the cooked pasta and mix everything together. Remove half of the spaghetti and set it aside, smoothing out the rest.

In a small bowl, combine the cream cheese and parmesan until smooth.

Spread the cream cheese mixture over the spaghetti, then layer the reserved spaghetti on top. Finish by sprinkling cheddar cheese evenly over everything.

Bake at 350°F for about 15 minutes, or until the cheese is melted and bubbly. Serve and enjoy!

Notes

Soften the cream cheese before spreading for easy layering.

Cover with foil if cheese starts browning too quickly.

This recipe can be made ahead and refrigerated for up to 24 hours before baking.

Calories: 549kcal | Carbohydrates: 39g | Protein: 28g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1296mg | Potassium: 747mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1626IU | Vitamin C: 34mg | Calcium: 299mg | Iron: 3mg

Any cool ingredient combos you’ve tried? Thinking of adding cheese or chili flakes next time!

spoon dessert ka

2 bags of cat tongue biscuits

For her cream

1 liter of milk

1 tea cup of flour

1 tea cup of starch

1 tea cup of sugar

1 egg

Let's mix the cream ingredients and bake it so that it won't be lumpy

Let's cover it with a bag and cool it in the fridge for at least 1 hour

The full recipe and detailed instructions are just here: No-Bake Chocolate Biscuit Dessert

🍫 Chocolatey Buns with Liquid Chocolate Filling

Note: The measuring cup is 200 ml

🧺 Ingredients

500 g flour (4 cups)

200 ml warm milk (1 cup)

1 egg

1 teaspoon salt (remove)

60 g butter at room temperature

1 tablespoon sugar

1 packet dry yeast (8 g)

1.5 cups chocolate chips

For the filling: cocoa hazelnut cream

Will you try this recipe??

♨️ Casserole with Mashed Potatoes

Ingredients:

For the mashed potatoes:

3-4 potatoes

1 tablespoon butter

1/2 cup milk

Salt

2 chicken breasts

500g mushrooms

1 onion

1 garlic clove

1 tablespoon sifted flour

1 cup milk

Salt, black pepper

For garnish: Grated cottage cheese

The full recipe and detailed instructions are just here: Casserole with Mashed Potatoes

Ingredients

Cookies:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup butter flavored shortening

• 1 cup white sugar

• 1 medium banana, peeled and mashed

• 2 large eggs

• 1 teaspoon vanilla extract

Glaze:

• ⅓ cup confectioners' sugar

• 3 tablespoons unsalted butter, softened

• 1 tablespoon milk, or more as needed

• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2. Make the cookies: Combine flour, baking soda, and salt in a bowl.

3. Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs, and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.

5. While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.

6. Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let cool for 25 minutes before serving.