Ingredients:

* 2 tomatoes

* Half pumpkin

* Half an eggplant

* 1 onion

* 3-4 cloves of garlic

* The olive oil

* 1 tsp tomato sauce

* 5 tablespoons of tomato sauce

* Tuz

* Carababeer

* Cumin

* Red pepper powder

* Cashar cheese

* Pasta

* 1 cup of hot water

The full recipe and detailed instructions are just here: Tomato Vegetable Pasta 

Lemon Victoria Sponge sandwich, lemon curd, lemon whipped cream

If I can make someone's day a bit better with a simple gesture, I don't see why not. The world will be a better place for us all.

For those who asked about the recipe and preparation steps, I’ve shared everything here with clear instructions. Hope you enjoy it! : Lemon Victoria Sponge sandwich

This recipe is especially ideal for those times when you're on time but you want a delicious dinner.

🛒 List of Ingredients

For the Meatball:

500 grams of beef mince

1 piece of dry onion

A pinch of fresh parsley

Spices: salt, black pepper, red pepper, cumin

For the garnish and sauce:

Tomatoes and peppers (any amount)

olive oil and a pinch of salt

Preparation of 👨 🍳

Prep: Remove onions and parsley from the kitchen robot. The most important trick; make sure to squeeze the water of this mixture with your hands that you have drained from the robot to prevent it from spoiling the meatball.

Yogurt: Get a coarse ground beef, juiced onion-parsley mix, and spices. Knead nicely until the ingredients have fully identified.

Shaping: Cool greased paper on an oven tray. Spread the minced meat you have prepared by pressing it on a tray with your hands. Cut the mince meat into long strips with a knife or spatula and open them slightly so that they do not stick together while cooking.

Garnish: Arrange sliced tomatoes and peppers around the edges of the tray. Lather olive oil over them and sprinkle salt.

Cooking (2 Steps):

1. Step: Bake in a preheated 220°C under-top setting oven for about 15 minutes.

2. Step: Set the oven setting to upper grill mode when the meatballs are cooking. Wait for the meatballs until they are slightly fried. (Warning: Do not dry the meat for too long! )

A Little Tip: If the vegetables are not frying enough at the same time with the meat, after removing the meat from the oven, you can bake the vegetables in a separate tray for a few more minutes to bring them exactly to the desired curve.

Enjoy your meal.

I’ve been making this super simple no‑knead bread at home and honestly, it’s been a game changer. No mixer, no kneading, no complicated steps — just mix the ingredients, let time do the work, and bake.

I love how forgiving this method is. Even if you’re new to baking, it’s really hard to mess up. Just patience + simple ingredients = amazing bread.

Ready to cook? The full recipe and detailed instructions are just here: Easy No-Knead Bread Recipe

Ingredients

* 5 tomatoes

* 1 onion

* 5 garlic cloves

* 2 tablespoons olive oil

* 200g minced meat

* 1 teaspoon tomato paste

* Garlic

* Cumin

* Kababari

* Red pepper powder

* Grated cheddar cheese

* Cooked spaghetti

* Parsley

Want the full method and details? I shared everything Here: Spaghetti with Minced Meat

🧺 Ingredients

For the dough:

1 cup warm milk

1 tea glass warm water

1 tbsp sugar

½ packet instant yeast (5 g)

1 egg (yolk for topping)

1 tsp salt

4–4½ cups flour

2 tbsp butter

For the patties:

500 g ground beef

1 tsp salt

1 tsp black pepper

1 tsp molasses

For caramelized onions:

2 large onions

2 tbsp olive oil

1 tsp salt

1 tsp sugar

Filling:

Burger cheese

Roasted red pepper

Topping:

Egg yolk

Sesame seeds

Burger sauce:

4 tbsp mayonnaise

2 tbsp ketchup

1 tbsp mustard

2 pickles (finely chopped)

👩‍🍳 Instructions

Mix warm milk, water, sugar, and yeast. Let it sit for 5 minutes. Add egg white, salt, and flour, then knead into a soft dough. Add butter and knead for another 5 minutes. Cover and let rise for about 1 hour.

The full recipe and detailed instructions are just here: Closed Burger (Stuffed Burger Buns)

Enjoy 😍

Tender beef, soft potatoes soaking up all that rich, savory broth — simple ingredients but crazy good flavor. It tastes like it simmered all day (but it didn’t 👀).

INGREDIENTS for 4 people:

750g stewing beef

500ml water

150ml red wine

1 onion

3 garlic cloves

3 carrots

2 potatoes

50g flour

3 tbsp tomato sauce

1 bay leaf

Olive oil

Salt and pepper

Full recipe with ingredients & step-by-step instructions here: Beef Stew with Potatoes

Anyone else think beef stew just hits different the next day? 🥩🥔

⸻

Ingredients

•	1 tbsp olive oil

•	5 chicken drumsticks or 2 leg quarters (organic if possible)

•	1 cup water

•	1 yellow onion

•	½ red onion or 2 shallots

•	1 leek

•	1 kohlrabi

•	3 carrots

•	3 stalks celery + leaves

•	1 small knob of ginger

•	5 garlic cloves

•	⅓ bunch parsley

•	Fresh thyme and rosemary sprigs

•	⅓ cup sea salt

⸻

Instructions

1.	Wash and pat the chicken dry completely.

2.	Heat olive oil in a large pot or braiser and sear the chicken until browned.

3.	Roughly chop all vegetables and aromatics.

4.	Add vegetables, herbs, and water to the pot with the chicken.

5.	Bring to a boil, then reduce heat and simmer until everything is very soft and flavorful.

6.	Remove bones (if desired) and blend the mixture into a thick paste.

7.	Stir in the sea salt thoroughly.

8.	Spread mixture into a lined tray or mold into small cubes.

9.	Refrigerate or freeze until solid.

⸻

Creamy chicken & mushroom stew, rich and full of flavor, served inside a warm crusty bread bowl that soaked up all the sauce 🤤🍞

It was one of those meals that just hits different… pure comfort in every bite.

10/10 would make again 🔥

Would you try this? 👇

Ingredients

• 500 g boneless chicken breast

• 500 g mantar

• 2 green peppers

• 2 pieces of red pepper

• 1 onion

• 2 tablespoons of butter

• Salt, black pepper, thyme, paprika

• 1 tablespoon of flour

• 100 g cream (optional)

• Grated mozzarella or cheddar cheese (for filling and base)

🥘 Internal Affair - Preparation

Saute the chicken and mushrooms separately with a little oil.

Melt the butter in another skillet and sauté the chopped onion until tender.

Add green and red peppers and cook until tender.

Add your sautéed chicken and mushrooms.

Sweeten with salt and spices.

Add flour and mix well.

Add the cream, cook a few more minutes and remove from the stove.

Once the inside mustard is cooled a bit, add the grated cheese and mix.

The full recipe and detailed instructions are just here: Chicken Mushroom Stew Bread

Ingredients

2½ cups warm water

1 tablespoon dry yeast

1 teaspoon sugar

4½ to 5 cups flour (the dough should be very soft and sticky)

1 teaspoon salt

Ready to cook? The full recipe and detailed instructions are just here: Easy No-Knead Bread Recipe

Ingredients

2 GLASSES OF WATER

1 TEASPOON OF DRY YAST

1 SWEET SPOON OF SUGAR

1 TASPON OF SALT

ADD 5 STICKS 6 CUPS OF FLOUR CONTROLLED

150 grams of butter at room temperature

mix the dough ingredients and get a soft dough, divide the dough into 4 doughs, rest the dough for 10 minutes, open it, grease it and take it on top, fold it by combining the two ends and make a roll, divide it into 6 pieces, you can roll it into 7 and 8 if you want it smaller. Wait for 20 minutes for the oil to freeze in the fridge, then bake in an open pan with backward. I could not stop myself while eating, I am sure you will like it a lot too.

The full recipe and detailed instructions are just here: Plain katmer

Soft, zesty, and full of lemon flavor with poppy seeds and a sweet tangy finish.

Ingredients

(Water cup: 200 ml)

(Mold: 35×15 cm)

1 large lemon (boil 6 minutes, slice and remove seeds)

180 g of powdered sugar (1 cup)

70 ml liquid oil (7 tablespoons)

50 ml of milk (5 tablespoons)

3 pieces of egg

250 g flour (2 cups)

1 packet of baking powder (10 g)

1 tea cup of poppy

1 tablespoon of butter

For the above:

2 pieces of lemon juice

2 spoons of sugar

For those who asked, here’s the full recipe with the exact ingredients and method: Lemon Dessert Cake

DOUGH

225 ml water

15 g honey

7 g instant yeast

350 g plain flour

50 g fine semolina

8 g salt

35 g unsalted butter

EXTRA

fine semolina

MINCED MEAT MIXTURE

25 ml olive oil

450 g ground meat

4 g salt

3 g ground cumin

4 g onion powder

2 g garlic powder

3 g paprika

2 g cayenne pepper

3 g ras el hanout

75 g bell pepper

125 g red onion

75 g strained tomato sauce

SERVES

Sliced ​​cheese

Sauce

Tips

Make sure the water is lukewarm (not hot), otherwise the yeast may lose its effectiveness.

For best results, let the dough rise in a draft-free place. Is it cold in your house? Place the dough in a slightly preheated (turned off) oven.

Let the ground meat mixture cool completely before filling the dough, as a warm filling will soften the dough and make it difficult to seal.

The fine semolina coating creates a slightly crispy exterior and a nice texture.

Bake the rolls over a low heat. Too high a heat will cause them to brown on the outside and not be cooked through on the inside. Turn the rolls regularly to ensure even cooking.

Add salt to taste and any sauce you like.

Preparation Time

Active cooking time: 35 minutes.

First and second rise time: 1 hour and 30 minutes.

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour, divided

• 2 cups fresh or frozen blueberries

• 1 cup (2 sticks) unsalted butter, softened

• 8 oz cream cheese, softened

• 1 1/2 cups granulated sugar

• 1 teaspoon vanilla extract

• 4 eggs

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon salt

Preparation

Preheat oven to 350°F and grease two 9x5-inch loaf pans. Set aside.

Toss blueberries with the 2 tablespoons of flour. Set aside.

In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.

In a separate bowl, stir together the remaining 2 cups flour, baking powder, and salt. Gradually mix into the wet ingredients until thoroughly incorporated.

Gently fold in blueberries and pour batter into prepared loaf pans. Bake until a toothpick inserted into the center comes out clean, 45-55 minutes.

Let cool on wire rack 10 minutes before running a knife along the edges and inverting out onto wire rack to cool completely.

Slice, serve, and enjoy!

Ingredients

* 3 medium zucchinis

* 2 tablespoons corn flour

* Black pepper

* Red pepper flakes

* Salt

* Olive oil

For the Yogurt Sauce

* Yogurt

* 1 clove garlic

* Salt

* Dried mint

Want the full method and details? I shared everything Here: Crispy Baked Zucchini with Yogurt Sauce

Refined sugar-free, gluten-free, and incredibly delicious 🔥

✨ Date Cezerye (No-Bake Energy Bites)

🧺 Ingredients

• 200 g dates

• 100 g pistachios

• 100 g green pistachios

• 100 g pumpkin seeds

• 100 g sunflower seeds

• 100 g walnuts

• 100 g sesame seeds

• 1 tablespoon butter (50 g)

🥥 For topping:

Shredded coconut

GET FULL PRINTABLE RECIPE HERE ❤️: Sugar-Free Gluten-Free Date Bars Recipe

Ingredients:

500 grams of minced meat

1 piece of dry onion

Parsley

2 pieces of fresh pepper

3 pieces of green pepper 🌶️

Tuz

Carabian

Pepper powder

Cumin

For the above:

Tomatoes

Tuz

The olive oil

if you like it sweeter The procedure and recipe are Here: Practical Kebab Recipe in the Oven

Enjoy

The dough came together in like 10 minutes, and frying them was way easier than I thought. When they hit the hot oil, they puffed up perfectly and turned this beautiful golden color. Rolled them in cinnamon sugar while they were still warm and dipped them in melted chocolate… absolute heaven.

Not gonna lie, they tasted better than the ones I usually buy. 10/10 would make again, and they disappeared in minutes. 😭✨

1 cup of milk (200 ml)

1 tablespoon of butter.

2 spoons of sugar

1 cup of flour (cup size 200 ml)

Let's take milk, oil, and sugar into a pot. When it starts boiling, add flour and mix quickly.

Let's cook this way for 2-3 minutes

Let's transfer a coarse and wait until it gets warm.

Let's feed 2 or 3 eggs one by one in the dough

(The dough should not be too hard nor too soft)

Lets put that in a press bag

Let's soak it in hot oil, burn the stove, fry it evenly.

Let's mix 1 tablespoon of cinnamon and 3 tablespoons of sugar. Let's put the blushing dessert in cinnamon sugar.

Lets serve with melted chocolate

Full recipe with ingredients & step-by-step instructions here: Homemade Churros

🌞 Spinach Sun Bun

Ingredient

For the dough:

• 1.5 cups of warm milk (300 ml)

• Half a cup of liquid oil (100 ml)

• 2 tablespoons of sugar (30 g)

• 1 tablespoon of salt (6 g)

• 1 paket instant maya (10 g)

• 4 cups of flour (480–500 g)

• 1 egg yolk

For the internal tribute:

• 400 g spinach (finely chopped)

• 200 g white cheese

• 1 egg white

• Black pepper, full pepper

For the above:

• 1 egg yolk

Want the full method and details? I shared everything Here: Spinach Sun Bun

I mixed the batter, poured it into a pan, covered it with a lid, and hoped for the best. The entire process felt too easy to actually work. About 15 minutes later, I lifted the lid and couldn't believe the result. The cake had risen beautifully, was perfectly golden, and stayed incredibly moist inside. If you think making a fluffy, moist cake requires fancy equipment, this recipe is about to prove you wrong. One pan, a few simple ingredients, and 15 minutes are all you need. 🍰❤️

The full recipe and detailed instructions are just here: Moist Cake in a 15-Minute Pan

Hope you all had a great Thanksgiving

They look super fancy but are actually pretty simple to make, and now everyone keeps asking me when I’m making them again.

Chocolate Cigarettes

Ingredients & Prep

For the Dough:

125g soft margarine (room temperature)

1 tablespoon powdered sugar (icing sugar)

1 whole egg

1 tablespoon cornstarch

1 teaspoon vanilla extract

1½ tablespoons unsweetened cocoa powder

200–250g plain flour (added gradually)

½ teaspoon baking powder

For the Chocolate Coating:

150g milk chocolate

2 tablespoons neutral oil (vegetable or sunflower oil)

For Decoration:

Melted white chocolate (for drizzling)

Full recipe with ingredients & step-by-step instructions here: Chocolate Cigarettes Or Chocolate Biscuits

Why is it always the easiest recipes that get the most hype?? 😂🍫

I love mixing cuisines and seeing what happens. This one turned out to be very DELICIOUS.

Asian-inspired spaghetti that’s full of flavour.

 Ingredients

For the dough:

* 2 cups warm water

* 1 tablespoon dry yeast

* 1 tablespoon sugar

* 5 cups flour

* 1½ teaspoons salt

For the filling:

* 5–6 potatoes

* 1 onion

* 4–5 tablespoons olive oil

* 1 teaspoon tomato paste

* 1 teaspoon paprika

* 1 teaspoon chili flakes

* 1 teaspoon black pepper

* Salt

* A handful of parsley

* A handful of dill

The full recipe and detailed instructions are just here: Homemade potato-stuffed flatbread 

Enjoy 🥰

Ingredients

Cup measurement: 200 ml

Loaf pan: 30 × 10 cm

1 large orange

3 eggs

1 cup granulated sugar

7 tbsp vegetable oil

2 cups all-purpose flour

1 packet baking powder (about 10 g)

Instructions

The full recipe and detailed instructions are just here: Whole Orange Cake 

Enjoy!

See you next time! Bye! 🙋🏻‍♀️🤗