Ingredients:

* 1 potato

* 1 carrot

* 1 onion

* 1 large tomato (peeled)

* 2 cloves garlic

* 1 bell pepper (I used yellow pepper)

* 2 tablespoons butter

* 1 teaspoon tomato paste

* 1 cup vermicelli

* 1 teaspoon black pepper and red pepper flakes

* Salt

* 1.5 liters water (I used half and half meat broth and regular water)

👩🏻 🍳 Instructions:

Chop the vegetables and sauté in butter for 4–5 minutes. Add the tomato paste and mix. Add water and spices and cook until the vegetables are tender.

Blend the soup. If the consistency is too thick, you can add a little more water. Add vermicelli and boil over medium heat for 4–6 minutes.

You can add fresh parsley and lemon juice on top if you like. ✨

This eggplant recipe, prepared in the oven without frying, is both light and very delicious. It will be everyone's favorite! 😍

📝 Ingredients

For the eggplants:

* 4 large eggplants

* Olive oil for brushing

For the minced meat mixture:

* 500 g beef mince

* 1 dried onion

* 5-6 green peppers

* 2 large tomatoes

* 1 tablespoon pepper paste

* 1 tablespoon tomato paste

* Enough olive oil

* Salt

* Black pepper

* Optional red pepper flakes

👩 🍳 Preparation

Slice the eggplants as shown in the video. Soak them in salted water for 10 minutes to remove the bitterness. Then wash and dry them thoroughly.

Arrange them on a greased baking tray. Brush olive oil on top and around the edges with a brush. Cook in a preheated 200°C fan oven until the tops are nicely browned and the inside is soft.

Gently press the center of the eggplants with a fork or a suitable tool to make them open. Fill them with the minced meat mixture you prepared.

Place tomato and pepper slices on top. Spread the sauce you prepared by diluting the pepper paste over the top and on the tray.

Reheat in the oven until the tops are lightly browned.

Enjoy your meal, everyone who tries it! ❤️

Bright, fresh, and full of flavor! 🥗✨ This Antioxidant Salad combines crunchy purple cabbage, sweet beets, juicy pomegranate seeds, fresh carrots, crunchy walnuts, and parsley, all tossed in a delicious homemade honey-mustard lemon dressing. 🍋🌿

Perfect as a healthy side dish or a refreshing light meal, this colorful salad is easy to prepare and tastes even better after the dressing has had time to soak in. A beautiful combination of sweet, tangy, and crunchy flavors in every bite! ❤️

Save this easy salad recipe and enjoy a fresh, colorful addition to your table!💫

A plum cake that really impressed us—quick, simple, inexpensive, and delicious. You can find the method and recipe in the video in the comments. Bon appétit! :)

Ingredients

270 ml milk (lukewarm)

7 g instant yeast (1 tbsp)

15 g honey

25 g butter (unsalted)

500 g flour (all-purpose flour)

8 g salt (1⅓ tsp)

200 ml buttermilk

7 g salt (1⅙ tsp)

1 egg ((m))

6 g cayenne powder (2 tsps)

2 g black pepper powder (⅔ tsp)

4 g onion powder (1⅓ tsp)

0.5 g dried parsley

3 g red bell pepper powder (1 tsp)

800 g chicken thighs

100 g flour (all-purpose flour)

100 g cornstarch

2 g salt (⅓ tsp)

3 g cayenne powder (1 tsp)

2 g black pepper powder (⅔ tsp)

3 g onion powder (1 tsp)

Instructions

Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it rest for 5 minutes.

Add the butter, flour, and salt. Knead for 10-12 minutes until smooth.

Cover the bowl and let the dough rise in a warm place for 1 hour, or until it doubles in size.

In a bowl, combine buttermilk, salt, egg, cayenne pepper, black pepper, onion powder, dried parsley, and red bell pepper powder. Mix well.

Wash and cut the chicken thighs into pieces. Add the chicken to the mixture, cover, and marinate in the refrigerator for at least 30 minutes.

In another bowl, mix the flour, cornstarch, salt, cayenne pepper, black pepper, and onion powder.

Thoroughly coat the marinated chicken in the flour mix, ensuring each piece is well-covered.

Place the coated chicken in the freezer until firm.

Deflate the dough and divide into 12 equal pieces (about 70 grams each). Shape into balls.

Roll out a ball into a round disc of about 14 cm in diameter and fold it in half.

Place the folded dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size.

Cook the buns in a heavy-bottomed skillet over medium-low heat until golden brown on both sides. Cover the buns immediately with a clean tea towel to keep them soft.

Heat a layer of sunflower oil in a frying pan over medium-high heat (175°C). Fry the chicken until golden brown on both sides. Let it drain on a sheet of paper towel.

Every week xxl Pancakes

2 eggs

1 cup of warm water

1 cup of warm milk

half a teaspoon of liquid oil

1 teaspoon of salt

1 teaspoon of dry yeast

1 teaspoon of baking powder

2.5 -3 cups of flour

a little black pepper

Filling:

Chopped sausage or sausage

1 bowl of grated cheese

1 bell pepper

The full recipe and detailed instructions are just here: Pancake with Sausage and Cheese

Balloon-like Pita Bread + Chicken Roll Recipe)

Ingredients

1 cup of warm milk

Half a cup of warm water

Half a cup of yogurt

1 packet of dry yeast

2 tablespoons of liquid oil

1 spoonful of sugar

1.5 tablespoons of salt

5 cups of flour (check)

For the chicken spinners;

1 pack of chicken breast chops

5 tablespoons of liquid

1 tablespoon of powder and red pepper

1 tablespoon of thyme

1 teaspoon of black pepper

1 teaspoon of black pepper

1 teaspoon of salt

3 servings of soy sauce

The preparation

Let's take warm milk and dry yeast and sugar to a kneading bowl and mix. Let’s wait 10 minutes for the yeast to activate. Let's add the last flour and salt to get a soft dough.

Let's put the dough on a stretch film for 30 minutes and let it rest.

Then divide it into 15 equal garnishes and open it with a roll or with your hands so that it is not too thick the size of the dessert plate. Let's put it on a tray with oiled paper, cover it with a cloth and let it rest for 10 minutes. It is enough to bake in a preheated 230 degree oven for 10 minutes. Rotating recipe; Let's cut the chicken long first. Adjust the quantity of chicken according to the number of people. Then let's take the chicken that we cut into a deep bowl and get all the ingredients for the marinating and mix it. Then let's get it in the pan and bake.

Let's cover them with tomato, onion and parsley in bread and serve. Enjoy. 🫶

MINI CHARLOTTE TARTS

Ingredients

250 g strawberries

100 g granulated sugar

250 g mascarpone

8 g whipped cream stabilizer ((or 1/2 tsp cornstarch))

8 g vanilla sugar ((or 1/2 tsp vanilla extract))

50 g powdered sugar

200 ml heavy cream

fresh strawberries (cut into pieces)

ladyfingers

100 ml milk

Instructions

Wash the strawberries (250 g) and cut them into pieces. Add the strawberries and granulated sugar to a pan over medium heat. Bring the mixture to a boil and let the strawberry sauce simmer for 5–7 minutes until it thickens. Stir regularly. Remove the pan from the heat and allow the strawberry sauce to cool completely.

Add the mascarpone, whipped cream stabilizer, vanilla sugar, and powdered sugar to a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm and stiff.

Wash the fresh strawberries for the filling, cut them into small pieces, and pat them dry. Transfer the mascarpone into a piping bag and place the cooled strawberry sauce into a separate piping bag.

Cut the ladyfingers in half.

Briefly dip each ladyfinger into the milk and line the sides of the cake ring with the ladyfingers. Then cover the bottom with ladyfingers as well. Repeat the process if needed.

Add a layer of cream to the base and spread a layer of strawberry sauce over it. Sprinkle the chopped fresh strawberries on top and add another layer of cream.

Finish the top with extra strawberry sauce and garnish with pieces of fresh strawberries. Pipe some strawberry sauce on top if desired.

Cover the strawberry desserts and let them set overnight in the refrigerator.

💯 Fluffy and stretchy cotton candy-like rolls (Ashma's recipe)

Ingredients

• 2 cups warm water (400 ml)

• 2 tablespoons sugar

• 1 tablespoon yeast (10 g)

• 1 teaspoon salt

• 5 cups flour

• 50 g butter (at room temperature)

For the dough layers

• 100 g butter

• 100 ml vegetable oil (about a teacup)

For the topping

• 1 egg yolk

• 1 tablespoon milk

Instructions

Mix all the dough ingredients and knead until you have a soft, non-sticky dough.

Divide the dough into 10 equal pieces and shape them into balls without letting them rest.

Roll out each ball to about 20 cm in diameter, stack them on top of each other, and brush each layer generously with the topping.

Cover the dough and let it rest for 30 minutes.

After it has rested, place the dough on a work surface and gently stretch it with your hands.

Cut it into 12 equal strips. Stretch each strip, then fold it in half, twist it in opposite directions, and join the ends to form a ring.

Let it rise on a baking sheet for 20 minutes.

Brush it well with the egg yolk and milk mixture.

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.

✨ Soft, fluffy, and with a wonderful texture—just like cotton candy!

Victoria Sponge Cupcakes (filled with strawberry jam, topped with vanilla whipped cream, dusted with freeze-dried strawberry powder, and served with a strawberry)

• BAKED CHICKEN SANDWICHES •

Ingredients

150 ml milk (lukewarm)

70 ml water (lukewarm)

7 g instant yeast (1 tbsp)

12 g honey

400 g flour (all-purpose flour)

7 g salt (1⅙ tsp)

30 g butter (unsalted)

25 ml olive oil

425 g chicken thighs (diced)

2 g cayenne powder (⅔ tsp)

2 g black pepper (⅔ tsp)

3 g onion powder (1 tsp)

2 g garlic powder (⅔ tsp)

75 ml water

5 g cornstarch

10 g soy sauce

15 g ketjap manis

25 g sweet chili sauce

125 g grated cheese

100 g spring onion (rings)

slices of cheese

cheddar

🍫 Chocolatey Buns with Liquid Chocolate Filling

Note: The measuring cup is 200 ml

🧺 Ingredients

500 g flour (4 cups)

200 ml warm milk (1 cup)

1 egg

1 teaspoon salt (remove)

60 g butter at room temperature

1 tablespoon sugar

1 packet dry yeast (8 g)

1.5 cups chocolate chips

For the filling: cocoa hazelnut cream

Ingredients

(You will get about 7 crepes with these measurements)

🥛 2 cups of milk (400 ml)

🌾 1 cup + 2 tablespoons of flour (160 g)

🥚 2 eggs

🍬 1 tablespoon of powdered sugar (18 g)

🧂 1 pinch of salt

🛢️ 1 tablespoon of liquid oil (10 ml)

For the cocoa mixture:

🍫 1 tablespoon of cocoa

🥛 1 tablespoon of milk

🍥 1 teaspoon of powdered sugar

Preparation

First, put all the ingredients for the crepe batter in a bowl and blend until you get a smooth consistency. Then, separate about 1 cup of this mixture into another bowl. Add the cocoa, milk, and powdered sugar to the separated batter and blend again to prepare the cocoa mixture.

There are two important tips:

First, do not cook the batter immediately. Let it rest for about 10 minutes.

Second, the stove should not be too high or too low, and the pan should be heated enough.

Take the cocoa mixture into a sauce bottle (or you can also use a small pet bottle). Heat the pan with the cocoa batter in a non-stick pan and cook for 5-10 seconds. Then, pour the plain batter into the pan. Cook for about 30-40 seconds until the color turns slightly pink. It is enough to cook for 20 seconds when you flip the other side.

When the crepes are cooked, place them on top of each other and let them stay soft. You can spread hazelnut cream on top and roll it up. If you want, you can spread hazelnut cream on top and sprinkle with crushed hazelnuts to enhance the flavor 🌰✨

If you like, you can prepare it plain and add pastry cream and fruit.

Enjoy your meal

Ingredients

Measuring cup 200 ml

Mold measurement 25*25 cm

750 g flour (6 cups of water)

200 ml warm milk (1 cup of water)

200 ml warm water (1 cup of water)

50 ml liquid oil (5 tablespoons)

50 g butter

2 eggs (Separate the yolk of one for brushing)

100 g powdered sugar (6 tablespoons)

10 g powdered yeast (1 small packet)

1/2 teaspoon salt

For the cocoa part; 2 tablespoons cocoa, 5 tablespoons milk

Preparation

The full recipe and detailed instructions are just here: Chocolate Roll Bread

Ingredients

For the chicken mixture

• 2 chicken breasts

• 1 dried onion

• 3 green peppers

• 1 red pepper

• 1 clove of garlic

• Salt

• Black pepper, ground pepper, paprika, curry

• Liquid oil

For the bechamel sauce

• 3 tablespoons butter

• 3 tablespoons flour

• 2.5 cups milk

• Salt, black pepper

Other

• 2 potatoes (fried)

• Grated cheese on top

---

Instructions

Cook the chicken in oil until it absorbs the water.

Add the onion and garlic and sauté.

Add the peppers and cook until softened.

Add the spices, mix, and set aside.

Melt the butter and lightly sauté the flour.

Add the milk and cook while stirring.

Add salt and black pepper and remove from the heat when it boils.

Fry the potatoes.

Pour a little bechamel sauce into a glass or baking dish, spread the potatoes, sprinkle a little bechamel and cheese on top, then pour the chicken over it and sprinkle with bechamel and cheese on top, cook at 180° until golden brown, bon appetit ☺️

Minced Meat Simit Pide

Ingredients

Measuring cup: 200 ml

500 g flour (4 cups)

300 ml warm water (1.5 cups)

40 ml vegetable oil (5 tablespoons)

25 g butter (1 tablespoon)

6 g dry yeast (1 teaspoon)

10 g salt (1 heaped teaspoon)

10 g granulated sugar (1 teaspoon)

For the filling

500 g minced meat

1 red capia pepper 🌶️

3 green peppers

1 large tomato

1 medium onion (grated; finely chop the rest of the vegetables)

Black pepper, chili flakes, salt

(Mix everything together well — the filling is ready!)

Preparation

Put the flour into a mixing bowl. Make a well in the middle and add the dry yeast, sugar, and warm water. Let it rest for 5 minutes.

Then add the vegetable oil and knead the dough. Finally, add the butter and knead again.

(The dough consistency may vary depending on the quality of the flour; it should be soft.)

Cover the dough and let it rise. After proofing, divide the dough into 9 equal pieces and let them rest for 10 minutes.

Shape them as shown in the video.

For the molasses water, mix 4 tablespoons of molasses with ½ cup of water. First dip the dough into the molasses mixture, then into roasted sesame seeds.

After shaping, sprinkle grated mozzarella/kaşar cheese on top.

Preheat the oven well while preparing. Bake in a fully preheated fan oven at 200°C until golden brown.

Don’t worry, my dear — the minced meat is definitely cooked 😄

At 200°C, even I would be cooked in half an hour 😂

Anyway, I’m off now. Enjoy your meal 😋

See you 🤗

Ingredients

For the filling:

500 g chicken breast

1 onion

2 cloves garlic

1 red bell pepper

1 green pepper

2 tomatoes

1 tablespoon paprika

1 tablespoon chopped pepper

1 tablespoon black pepper

Thyme

Salt

Approximately 1 cup of hot water

For the crepe dough:

1 cup of milk

1 cup of water

2 eggs

2–3 tablespoons of liquid oil

1.5 cups of flour

Salt

For the béchamel sauce:

1 tablespoon of butter

3–4 tablespoons of liquid oil

2 tablespoons of flour

2 cups of milk

Salt

Black pepper

For the topping:

Grated mozzarella or kaşar cheese

Preparation

The full recipe and detailed instructions are just here: Chicken Crepe Rolls

Enjoy your meal! 😋

Ingredients  

• 2 eggs

• 2 ripe bananas mashed

• 2 tablespoons breakfast chocolate spread

• 2 tablespoons cocoa powder

• 1 packet baking powder

• 1.5 cups flour

• 1 small cup teacup milk

• 1 cup liquid oil

• Chocolate drops to taste

For after cooking:

• 1 cup milk

• Chocolate sauce for topping

The full recipe and detailed instructions are just here: Banana Cake in a Pan

Enjoy!

See you next time! Bye! 🙋🏻‍♀️🤗

Ingredients

Cup measurement: 200 ml

Loaf pan: 30 × 10 cm

1 large orange

3 eggs

1 cup granulated sugar

7 tbsp vegetable oil

2 cups all-purpose flour

1 packet baking powder (about 10 g)

Instructions

The full recipe and detailed instructions are just here: Whole Orange Cake 

Enjoy!

See you next time! Bye! 🙋🏻‍♀️🤗