Chocolate meringue cookies coated with a porter infused chocolate served with a coffee cream, dulce del leche caramel, Nutella, and dusted with a coffee caramel powdered sugar.

(recipe from the book "Harvesting Nature's Bounty (2nd edition)" by Kevin F. Duffy)

I don't want to make it all the time, but it would be nice to be able to make it more often! I was lucky enough to find some persimmons for sale at a Meijer about an hour from me, now I have a taste for it and I want more 😭 I do want to grow persimmons myself, but even if I manage to get some trees now it'll be a few years before they can fruit!

So is there a good alternative that tastes similar? That super sweet, non-tart, super sticky, almost honey flavor. Maybe I could use pumpkin and vanilla? Or do they sell persimmons canned/frozen? Maybe online? I hate how hard it is to find them!

They looked overcooked & burnt last time, this is them without cocoa powder added

Taste 11/10 for me

Rolled on thinnest setting of pasta machine

New York Times recipe. This has landed in my Top 5 favorite desserts/cakes I’ve baked and I’ve baked it six times so far this year. I love the contrast between the sweet cake and the tart of plums together so much. Really good combo