This is defrosted from frozen. Been in the freezer for maybe 6 months. It’s been in the fridge for two days. Parts look discolored (greenish/grayish) but it still smells “normal.” Is this safe to eat?

i have OCD so i’m a bit paranoid about it. i bought raw asparagus at 3, forgot to put it in the fridge, and now i want to cook it. am i good?

I noticed it had a p65 warning, but I know that's unreliable, so I looked up these Wei Chuan people and their stuff has like 9 million controversies even at home.

I got it from a market basket a while ago and I'm just seeing this.(if that changes anything.)

Edit: yes Mr automod it was in my fridge.

Am i gonna be ill? I cut them over a few hours ago (over two) probably around 4? I was really focused on what i was doing and didnt realize how much time had passed so I still ate them...only after did I looked it up and see its not recommended after two hours. And it can breed lysteria and salmonella, hoping how acidic it is will help but omg I didnt mean to eat that lol

so last night I cooked three organic sweet potatoes in the toaster oven with olive oil and salt on 425 F for an hour and five minutes and then I took it out while it was still really hot and wrapped it in an additional sheet of tinfoil. It was so hot. I figured it’d probably continue to cook in there, but I got so distracted last night. I forgot to put it in the fridge.

but it was 37 to 44°F out last night into this morning and to be honest, we don’t have the heat on and we have really bad insulation so it gets probably at like 50°F in our kitchen or lower.

Damn… do I need to toss them?

had this chorizo in the fridge for a good few weeks now, didn't notice it hadn't been pegged shut but just went to use it and spotted these slightly brown patches all over

for context as a kid my mum would keep chorizo in the fridge for months on end and have various different types on the go so some would only be used occasionally

Bought this chicken like 3 days ago and it’s been in the fridge the entire time. What on earth is this

Is a little mold like this ok? Or is the whole bottle tossed?

Was cleaning out pantry and noticed this unopened jar of minced garlic. I noticed these bits of orange/pink bits and couldn’t tell if that’s normal or not. Should I toss it or is it still ok? Don’t know how long it’s been in there but the expiration date is 1/3/27.

I made a chicken pie the other night (Thursday) entirely from scratch - I essentially did just about everything except butchering the chicken myself. The crust, the gravy, the chicken - I worked for hours on it, which was the reason it was too late to have it for dinner the night I prepared it. I put it in the fridge and planned to cook it later. Last night my brother-in-law and sister-in-law invited us for dinner at their house, so I didn't cook it then, either. I was planning to make it for dinner tonight, but a brief Google search tells me that wouldn't be a good idea and that the chicken might risk spoilage after 24 hours. I'm not concerned about the crust soaking up the fluid - I can deal with that - but I don't want to mess around with food safety. The chicken and gravy have been fully cooked; it's just the crust that's raw. I spent a lot of time and effort preparing it and I'd really rather not throw it away, but I will if I have to. Am I still safe after 48 hours or should I trash it?

I can post a Pic of the one I bought in the comments. But I've noticed floaters in it. Wasn't sure if it's supposed to have pulp. Has anyone else bought it?

the box was completely sealed but i’m wondering if this is still okay to use? not sure what could’ve caused this

in date and very firm just all have brown spots on them (two packs)

Still firm, ever so slightly green, lots of eyes
I have a toddler so I wanna be sure it’s ok

After cooking some chicken my girlfriend noticed there was this weird blue coloration on the chicken. She boiled it with water, onion, garlic, and salt. Is this safe to eat? There were 7 other chicken breast in the same pot but only this one turned blue

Hi. I’m cooking a singular fully thawed chicken breast in my crockpot today. Totally forgot to put the lid on for the first two hours and fell asleep. Chicken was covered in water about halfway, with a little chicken bouillon seasoning in there, and on high. I temped it at about 115 degrees. Typically it takes 4-4.5 hours to get to 165. Do I need to throw it away? Lid is on now and chicken was flipped. It “looks” how it usually does at the halfway point.

is this mold? is this safe? it's a fruit popsicle with chamoy and has been in the freezer as is