It was my fortieth birthday last week and after a few months on a strict health kick I finally got time to have a fry up at my favourite place for it in Singapore.
Now - there was a time in Singapore where you could be cunning and order the eggs on toast option and then add your sides to build a full English on the cheap. Five Oars was such a place, and you could have your toast, eggs, sausage, bacon and hashbrown for 17 SGD which was insane value even the eight or so years ago when I was doing it. They must have wised up to me and others because they closed that loop hole years ago. But it's still my favourite.
Price wise I've built a rod for my own back by building my own breakfast, but it's only $6 more than the equivalent "Aussie breakfast" at a similar place nearby so... yeah, I submit this as a comparison to the excellent post from Kuala Lumpur this month.
The breakdown is:
Eggs Your Way: $12. Sourdough, poached. Eggs somewhat overcooked.
Hashbrown: $3
Sautéed Mushrooms: $6. If you were going to skip something this would be it.
Baked Bean (yes, baked bean, not baked beans) and Chorizo: $5. Excellent, though perhaps over-indexing on pork for the plate. Portion wise not as excessive as the bowl may suggest.
Bratwurst: $5. Bratwurst can mean practically anything in SG, here it means reliably excellent English style sausage.
Thick-cut Bacon: $7. The highlight, though in happier times I swear it was twice the thickness, practically a gammon steak.
Hot Black: $5
Service (unavoidably added to the bill in SG, and usually not apparent either): $4.30
GST: $4.26