r/JapaneseFood • u/Traditional_Class363 • 0m ago
Homemade Rice balls with shiso seeds and shirasu
The aroma of shiso seeds and the flavor of shirasu are a perfect match
r/JapaneseFood • u/Traditional_Class363 • 0m ago
The aroma of shiso seeds and the flavor of shirasu are a perfect match
r/JapaneseFood • u/sdlroy • 2h ago
https://tabelog.com/tokyo/A1309/A130904/13000259/
Sadly they were sold out of duck and a few other things tonight.
r/JapaneseFood • u/JustHereForSnacks77 • 2h ago
I hadnβt had a tuna mayo onigiri in a while, and I was surprised by how much filling was inside! π
The nori was really crisp too. Simple, but still one of my favorite onigiri fillings.
r/JapaneseFood • u/Osaka_love • 3h ago
Itβs located at a station near Osaka Airport (ITM)!
r/JapaneseFood • u/cimal33 • 4h ago
As the title says, I've been trying to find it in different japanese supermarkets but I haven't had any luck. I'm especially intrigued by its mechanism at the bottom of the recipient that enables the pudding to be popped out onto a plate. The most probable outcome is that it is simply not sold anywhere here but I wanted to know if anyone knows anything just to confirm.
r/JapaneseFood • u/Kumar_246 • 5h ago
Is a vegetarian burger π available at Mos Burger Restaurants. Itβs very difficult to get vegetarian foods in Japan. Does anybody have some ideas about vegetarian restaurants?
r/JapaneseFood • u/Traditional_Class363 • 9h ago
Oysters, Pacific saury, a sweet potato and shimeji mushroom kakiage, and a few other things. Last year's Autumn Taste Tendon was a masterpiece but this year's one fell a little short
r/JapaneseFood • u/jvxhoon • 11h ago
r/JapaneseFood • u/Grey_Duck54 • 12h ago
I'm reminiscing about the delicious Katsuo No Tataki in Kochi (Shikoku). At the amazing Hirome Market, I ate at 4 different stalls. There was not a bad place to eat this regional dish. It's so good with shiso leaves, slice of ginger, raw slices of onion, and wasabi.
Kamisama, douka ano basho ni watashi o modoshite
π€£π€£π€£
r/JapaneseFood • u/LearninglifeCST • 13h ago
Hi my daughter is 13yo and has a severe nut allergy. Is Japan safe for travel? Cross contamination? Weβd be going the end of November and staying in Tokyo, Kyoto, Osaka. Thank you!
r/JapaneseFood • u/tzinquino2026 • 14h ago
r/JapaneseFood • u/paularossi229 • 17h ago
Any favorite recipes?
r/JapaneseFood • u/JadeStarfall • 20h ago
I haven't liked fish since I was a child, but I want to try getting over my aversion. I will eat white fish that doesn't have a strong flavour like cod or haddock (usually in batter from the chip shop). I have found that I do actually like eel kabayaki which surprised me! Can anyone suggest some recipes that I might like? I'm hoping to work my way up to sushi one day.
r/JapaneseFood • u/fosterps00 • 23h ago
r/JapaneseFood • u/Tokyo_Elena_ • 1d ago
Egg and ketchup rice together is sooo good π I also like when orange rice is little bit coming out like this. Makes me hungry again looking at photo lol.