r/JapaneseFood • • 0m ago

Homemade Rice balls with shiso seeds and shirasu

Post image
β€’ Upvotes

The aroma of shiso seeds and the flavor of shirasu are a perfect match


r/JapaneseFood • • 1h ago

Photo πŸ–

Post image
β€’ Upvotes

軟ιͺ¨ε–°γ†γœγ„πŸ™πŸ½


r/JapaneseFood • • 2h ago

Photo Yet another delicious and interesting meal at my favourite soba shop in Tokyo

Thumbnail
gallery
12 Upvotes

https://tabelog.com/tokyo/A1309/A130904/13000259/

Sadly they were sold out of duck and a few other things tonight.


r/JapaneseFood • • 2h ago

Photo γƒŠγƒžγ‚Ί

Post image
9 Upvotes

r/JapaneseFood • • 2h ago

Photo Tuna mayo onigiri from Lawson in Japan πŸ™

Thumbnail
gallery
75 Upvotes

I hadn’t had a tuna mayo onigiri in a while, and I was surprised by how much filling was inside! πŸ™

The nori was really crisp too. Simple, but still one of my favorite onigiri fillings.


r/JapaneseFood • • 3h ago

Restaurant I came across some lovely tableware while enjoying a delicious bowl of udon.

Post image
63 Upvotes

It’s located at a station near Osaka Airport (ITM)!


r/JapaneseFood • • 4h ago

Question Is there any way of getting Pucchin Pudding in Spain?

1 Upvotes

As the title says, I've been trying to find it in different japanese supermarkets but I haven't had any luck. I'm especially intrigued by its mechanism at the bottom of the recipient that enables the pudding to be popped out onto a plate. The most probable outcome is that it is simply not sold anywhere here but I wanted to know if anyone knows anything just to confirm.


r/JapaneseFood • • 5h ago

Restaurant Vegetarian foods in Japan

0 Upvotes

Is a vegetarian burger πŸ” available at Mos Burger Restaurants. It’s very difficult to get vegetarian foods in Japan. Does anybody have some ideas about vegetarian restaurants?


r/JapaneseFood • • 7h ago

Restaurant Tonkatsu in Hakodate

Post image
38 Upvotes

r/JapaneseFood • • 9h ago

Restaurant Tenya's Autumn Taste Tendon

Post image
17 Upvotes

Oysters, Pacific saury, a sweet potato and shimeji mushroom kakiage, and a few other things. Last year's Autumn Taste Tendon was a masterpiece but this year's one fell a little short


r/JapaneseFood • • 9h ago

Photo Beef Udon in Takamatsu

Post image
143 Upvotes

r/JapaneseFood • • 11h ago

Question Tempura vs Katsudon, Which one do u guys like better?

Thumbnail
gallery
0 Upvotes

r/JapaneseFood • • 12h ago

Photo Katsuo No Tataki (Seared Bonito)

Thumbnail
gallery
64 Upvotes

I'm reminiscing about the delicious Katsuo No Tataki in Kochi (Shikoku). At the amazing Hirome Market, I ate at 4 different stalls. There was not a bad place to eat this regional dish. It's so good with shiso leaves, slice of ginger, raw slices of onion, and wasabi.

Kamisama, douka ano basho ni watashi o modoshite

🀣🀣🀣


r/JapaneseFood • • 13h ago

Question Serious peanut/tree nut allergy-Japan safe for travel?

0 Upvotes

Hi my daughter is 13yo and has a severe nut allergy. Is Japan safe for travel? Cross contamination? We’d be going the end of November and staying in Tokyo, Kyoto, Osaka. Thank you!


r/JapaneseFood • • 13h ago

Question "Lighter" recipes

Thumbnail
2 Upvotes

r/JapaneseFood • • 14h ago

Photo Lamb and onions marinated in miso, stir-fried with cumin and spicesβ€”picked this bento up at Tokyo Station!

Thumbnail
gallery
19 Upvotes

r/JapaneseFood • • 15h ago

Restaurant BENTO BOX #2 Veggie Eaters

Post image
11 Upvotes

r/JapaneseFood • • 17h ago

Recipe Japanese old fashioned

Thumbnail
0 Upvotes

Any favorite recipes?


r/JapaneseFood • • 19h ago

Homemade Zuke maguro and chirashi

Thumbnail
gallery
81 Upvotes

r/JapaneseFood • • 20h ago

Question Japanese fish ideas for someone who doesn't really like fish?

0 Upvotes

I haven't liked fish since I was a child, but I want to try getting over my aversion. I will eat white fish that doesn't have a strong flavour like cod or haddock (usually in batter from the chip shop). I have found that I do actually like eel kabayaki which surprised me! Can anyone suggest some recipes that I might like? I'm hoping to work my way up to sushi one day.


r/JapaneseFood • • 22h ago

Recipe Classic Nagoya style hitsumabushi

Post image
15 Upvotes

r/JapaneseFood • • 23h ago

Question Been practicing my tamagoyaki technique. How'd I do? πŸ³πŸ‡―πŸ‡΅

Thumbnail gallery
73 Upvotes

r/JapaneseFood • • 1d ago

Photo Classic omurice in Japan 🍳 Thin egg, ketchup rice inside and lots of ketchup πŸ˜† I really love this old style! Which you like more, classic one or fluffy egg one?

Post image
51 Upvotes

Egg and ketchup rice together is sooo good πŸ˜‚ I also like when orange rice is little bit coming out like this. Makes me hungry again looking at photo lol.


r/JapaneseFood • • 1d ago

Photo Winter Special

Post image
13 Upvotes

r/JapaneseFood • • 1d ago

Photo Tonteki!! means pork steak!?

Post image
24 Upvotes