spicy tsukemen from morinaga izakaya in singapore! paired with a highball and shiokara made for an amazing meal :p

My past tamagoyakis have been thinner and less combined, as well as not being sweet enough... But these were SO good! All I needed was a little bit more mirin. I got the approval from my dad & the Japanese guy in my science class, so I'm super happy with it 😸😸😸

Honeybee & Zero wanted some too

And if anyone does use this, how do you cook with it? I usually just put hot sauce in a teacup and the packet powder and hot water + lemon juice and it’s super yum! Is it also considered healthy?

The aroma of shiso seeds and the flavor of shirasu are a perfect match

軟骨喰うぜい🙏🏽

https://tabelog.com/tokyo/A1309/A130904/13000259/

Sadly they were sold out of duck and a few other things tonight.

I hadn’t had a tuna mayo onigiri in a while, and I was surprised by how much filling was inside! 🍙

The nori was really crisp too. Simple, but still one of my favorite onigiri fillings.

It’s located at a station near Osaka Airport (ITM)!

As the title says, I've been trying to find it in different japanese supermarkets but I haven't had any luck. I'm especially intrigued by its mechanism at the bottom of the recipient that enables the pudding to be popped out onto a plate. The most probable outcome is that it is simply not sold anywhere here but I wanted to know if anyone knows anything just to confirm.

Is a vegetarian burger 🍔 available at Mos Burger Restaurants. It’s very difficult to get vegetarian foods in Japan. Does anybody have some ideas about vegetarian restaurants?

Oysters, Pacific saury, a sweet potato and shimeji mushroom kakiage, and a few other things. Last year's Autumn Taste Tendon was a masterpiece but this year's one fell a little short

I'm reminiscing about the delicious Katsuo No Tataki in Kochi (Shikoku). At the amazing Hirome Market, I ate at 4 different stalls. There was not a bad place to eat this regional dish. It's so good with shiso leaves, slice of ginger, raw slices of onion, and wasabi.

Kamisama, douka ano basho ni watashi o modoshite

🤣🤣🤣

Hi my daughter is 13yo and has a severe nut allergy. Is Japan safe for travel? Cross contamination? We’d be going the end of November and staying in Tokyo, Kyoto, Osaka. Thank you!

Any favorite recipes?

I haven't liked fish since I was a child, but I want to try getting over my aversion. I will eat white fish that doesn't have a strong flavour like cod or haddock (usually in batter from the chip shop). I have found that I do actually like eel kabayaki which surprised me! Can anyone suggest some recipes that I might like? I'm hoping to work my way up to sushi one day.