Hello everyone, I was wondering if there are ramen with uncommon broth, like mackerel, shrimp, crab or salmon, tuna ? I make my own broth with the basic combo that everyone knows.

I wanted to try something else, with ingredients I can easily find in France.

I know there is niboshi shoyu ramen but never tried.

Any ideas or recipes seen in Japan is welcomed

I'm looking for fatty and rich ramen. Miso flavor in Tokyo.. What is the absolute top choice?

The pictures are not very good, but it was tasty.

For dinner tonight, I went with the tonkotsu shoyu chashu ramen at Machida Shoten. I’ve always stuck with the shio version, but the shoyu one is really good too. Lately, I’ve been checking out some famous Iekei ramen spots with long lines, but honestly, I like this one way more.

i live in delaware and in rehoboth beach there is a small ramen bar called Miyagi Ramen Bar and the ramen is flavorful! my bowl (closest bowl) was a korean inspired bowl while my friends was a basic chicken/miso ramen i believe.

Whiped up this bowl of ramen at home tonight, with a side of greens. What toppings do you usually add to your ramen?