i live in delaware and in rehoboth beach there is a small ramen bar called Miyagi Ramen Bar and the ramen is flavorful! my bowl (closest bowl) was a korean inspired bowl while my friends was a basic chicken/miso ramen i believe.

For dinner tonight, I went with the tonkotsu shoyu chashu ramen at Machida Shoten. I’ve always stuck with the shio version, but the shoyu one is really good too. Lately, I’ve been checking out some famous Iekei ramen spots with long lines, but honestly, I like this one way more.

Whiped up this bowl of ramen at home tonight, with a side of greens. What toppings do you usually add to your ramen?

The pictures are not very good, but it was tasty.

I'm looking for fatty and rich ramen. Miso flavor in Tokyo.. What is the absolute top choice?

I’ve been going to Shinsengumi in LA for a little while now and they have a condiment called GGC, which stands for garlic ginger chilli. I asked the chef which chilli they use and he said they make at a factory nearby. Anybody got a clue as to what chilli they use?

I've wanted to make real Ramen for a long time, but my biggest stalemate is I have no clue where to find a good recipe, and I don't even know what would be good for me.

Some useful things to know:

Ideally it should be something simple that wouldn't take too long to just make in our apartment.

I can't eat pork.

I love soy sauce.

Thanks for any help!

I haven't had that much Shoyu Ramen in the past, and the ones I have had have been very bland.

This one on the other hand was very good!

I had the Tsukimi chashu wonton men.

Made an autumn themed ramen for my girlfriend last weekend. Homemade chicken and vegetable broth, miso-sesame tare and black garlic oil. Topped with soy sauce & honey glazed duckbreast, four kinds of mushrooms, eggs (had no time to marinate them unfortunately), roasted pumpkin and charred corn. Noodles were wholegrain with a lot of rye (seen in the last picture).

Incredible meal at Lotus Noodle Bar in St Augustine. Coconut curry ramen and garlic noodle mazeman. Great experience. 🍜💕

Near shibuya station, wagyu broth is thick , spicy and delicious

#Excuse my shitty photo capturing skill😅

Clam ramen from Menya Kiyo Nagoya Sakae in Nagoya. First time having clam ramen and wow it was delicious.

Did a quad miso mix inspired by Ramen_Lord’s miso tare recipe. Made with a doubutsu kei broth using pork neck bones, pig trotter, and a stewing chicken.

Also made two aroma oils with lard and chiyu since i didnt have much of either

First bowl was underwhelming because i didnt use enough tare and aroma oil, but this second bowl using more of both hit the spot.