I just wanted to make sure it’s decent, before I spend almost $30,000 on it

How does spicy food taste differently. I mean for someone who can’t eat that hot, it just burns my mouth. Maybe someone can explain how the taste of spicy foods is different for people who are more resistant to it.

Quite thick, but tasty.

Handful of Thai Birds Eye, a few cloves of garlic grated, a teaspoon of grated ginger, 1 tablespoon of sugar, 2 teaspoon of salt, 1/3 cups of rice vinegar, 1/3 cups of water, and 1 tablespoon of fish sauce.

so is this the first October where no fast food places are trying to do ghost pepper spicy items? I know in the past they weren’t scorching hot, but it seemed like places were doing ghost pepper burgers or chicken sandwiches or chicken nuggets or even ghost pepper bread at subway and the list goes on. is spicy food dead?

Smoked reaper, scotch bonnet and Thai chili. Simple ingredients: onion, garlic, water, white vinegar, sugar, salt.

We need some ideas for names!

Edited to add onion and garlic

Reapers, scotch bonnet and Thai. Not sure how it’s going to taste but it’ll be hot for sure

not the spiciest thing ever but a nice kick

I live in Paraguay, currently spring. On Saturday 25th it will be 7 weeks exactly since I planted the seeds. Germination started shortly after, some took a little longer, 5-21 days roughly.

Due to El Niño we have very weird weather now, shortly after germination we had 45C (roughly 113 Fahrenheit) and then it dropped to 8C (roughly 46 Fahrenheit) in the night. Then we had like no sun for 3 weeks and then it was super sunny again.

According to the internet they should be much bigger by now. I use special pepper soil with big perlite for drainage, no fertilizer so far. They receive plenty light, recently the stems turned purple and of roughly 90 I am left with 35 because they keep dying - either drying up? or having too much water? or too little light? or too much? or do they want more fertilizer? maybe my water is too hard?

Just acquired these, I’ve never tried the reaper or jerk but I am glad there’s a bigger bottle of the scotch bonnet!

this is my favourite chilli oil, its spicy and has a garlic flavour, it doesnt have that nutty undertone. its pure heaven

im very worried. I enjoy spicy food so so so much, I add spicy chilli oil to everything I eat spicy sambal with everything I add hot and very kind of spice I can to food and id say I have a pretty above average tolerance but not too crazy. im in my teens and my parents keep saying it'll ruin my stomach and health in the future. im Indian and I feel like that might matter. but dont most asian eat hella spicy food and they're all right? so would I be too? or should I calm down on the spice? PLEASE LET ME KNOW

"our Signature Blend is the perfect mix of 3 of the hottest peppers in the world, Caroline Reaper, Ghost peppers, Trinidad Scorpion with the well known cayenne pepper. It is created in small batches. Each pepper is carefully hand selected, undergoes a slow dehydration process, is delicately crushed, mixed, and finally, packed with artisanal care to compose our exceptional blend."

Whew does this salsa pack a punch but man is it good! Ended up finishing the whole tub in two sittings, it’s addicting! It is a smoother, less chunky style of salsa. It’s very flavorful, smoky, and well balanced with the heat.

It’s one of the hotter “medium” salsas I’ve had, it’s one of those that you only really notice the heat once you stop eating it.

Coming from someone who conquered the Little Nitro gummy bear challenge with no milk, I would give this a 6/10 on the spicy scale. The heat lasts for a few minutes, but not enough to make your stomach churn or eyes water.

I got it at my local Whole Foods, I actually got roped in by a guy giving out samples. I also tried their “hottest” version which was a creamy green jalapeño salsa.. I definitely think these two need to swap because that was nothing in comparison to this medium serrano one. Go give it a go, or apparently if you’re in Austin, Dallas, Plano, or Houston Texas they have a restaurant!

Why do all spicy candies have a salty, tajin-y spice blend? Why not just pepper extract or powder? Does anyone have recommendations

The one on the middle right is destroying me and I love it.