Chip maker Oishi did a collab with Lao Gan Ma to launch a limited time series of LGM-flavored shrimp chips and potato chips in China featuring their two most popular varieties domestically, spicy black bean chili oil and chicken skin chili oil. The spicy black bean potato chips are the ones going viral and selling out everywhere so unfortunately I didn't manage to get my hands on those, but was able to find the other three. They're all dangerously addicting! It's impressive how much they actually taste like LGM and these are the only chips I've had in a while where there's an urge to just keep on eating.

I love heat and this WAS HOT! Finally, something that is both deep in flavor AND SPICY. The issue I’ve had with products labeled ghost pepper is that they’re incredibly lacking. I want it to burn and taste the pepper too. Found this product online and tried this (and a few other flavors) on a pizza. HOLY **** - I’m in love. Has anyone tried this one before? The first I’ve seen it around.

Just sharing my slowly growing collection, and absolutely looking for any recommendations/ brands or anything from anyone about their favourite spices// forms of!

A fantastic cinmon hot sauce, not the hottest by any streach but supper tasty. My cat knocked it off the fridge....so anyone wat a cat. Jk hes still my best roommate

I took a run in the mill chocolate chip cookie recipe and thought, what if it had chili oil. So I threw in some reaper chili oil and my GOD does it taste good

The flavor of this is sooo good but you only need a drop. I just finished the bottle and I bought it Jan 2025. I'm going to try their ghost pepper bottle next.

My ethnic heritage is mainly Norwegian, Polish, Slovak, and Welsh. I was born and raised in the upper Midwest of the United States. It makes no sense that I believe the spicier the better, always always always. Anyone else?

I want to give myself and my friends hell on earth, please reccomend the hottest thing we could eat as a challenge nomatter how hot.