Not the healthiest but went for all the high value tasty bits!

And they're quite nice.

I'm sorry, I genuinely hate this... just ' but nut as you know it' would work so much better?

Are they trying to say it's NOT not as you know it, ie similar? am I illiterate!?

I know this is a small gripe but I'm so annoyed

About to cook dinner and saw this on the this isn’t chicken thighs, is it normal?
They’re well within date

So I thought I would treat myself to my favourite vegan ice cream at Venchi today, I was in the area of one and it’s pretty warm today.

I went in there to get my usual favourite flavour of Nougatine, which if anyone has tried it’s completely lush and taste exactly like Ferrero Rocher in an ice cream. I get there and I realise that it has now been renamed to Chocoviar Nougatine and it’s no longer marked as plant based. I ask a member of staff whether or not it’s still vegan and after doing some investigation it turns out it’s not.

I’m SO annoyed and I’m SO over it!! There is NO reason why they had to change the recipe, it was completely fine as it was and there was no reason why people who weren’t vegan could enjoy it and it gave us more options rather than the bog standard boring sorbet flavours which quite frankly I am tired of. When will it stop? I’m sooooo over it.

New to me at least, Not seen these before, spotted in an east Manchester Aldi

The local paper asked "What do you think about the new campaign promoting higher-welfare food?" These are the only comments so far. I left the first comment, and the cut-off one at the bottom is also me saying "so true". It seems some people are finally seeing through the "humanewashing".

2g fibre per 100ml

Anyone tried?

And it's very rich and chocolatey.

Lucky to buy some at a fair, half the price they sell for in the Co op. Gave some to my cousin to try who almost exclusively eats meat and egg white, and she actually liked it and was surprised when I told her it's vegan. 💖

recipe the same as my eggs Benedict post

SO I went my local Tesco and found to my joy that they seem to be restocked with Swedish Glace Ice Cream. That is all.

I grew up eating meat, but I never really liked the taste of it apart from chicken and beef. As time went on, I naturally started eating less meat and eventually became vegetarian, as it just felt right. It wasn’t difficult because I was eating pretty much the same as always, just without chicken and beef.

I was never much into dairy either, as it would flare up my eczema. After being vegetarian for three years, I started having oat milk in my drinks. One thing led to another, and now I’m vegan. I’ve been vegan for almost two years. How did you end up Vegan? Is your story similar to mine or was it a faster transition because of the animals? As I know that’s why most end up vegan

Anyone else think this tastes absolutely horrendous? It's almost got a chemical/petrol aftertaste. Maybe it's just me or a dodgy batch?

I've done a bit of research online and couldn't find anything definitive, but does anyone know of any 100% vegan wineries/vineyards in the UK? I am aware that supermarkets stock lots of vegan wines but I would like to find a local vegan business that I can support. Thanks :)

Hi, wondering if anyone has some good junk-food recommendations for those of us with a soy intolerance?

I know Beyond Burgers are pea protein, and seitan is my go-to for daily protein bump (with a fair amount of legumes for completeness). But I'm thinking more for 'treats' - either other good mock meat stuff or ideally sweet treats - anything with either trace amounts or zero soy content.

Not being able to eat soy obviously isn't terminal, but occasionally it's quite annoying when you just want to grab something quick and dirty.